Do you like food that makes you feel warm inside? Try this La Madeleine Potato Galette Recipe – a dish that feels like a cozy welcome. Imagine thin potato layers, crispy and buttery, stacked together like a beautiful song of taste.

La Madeleine Potato Galette is like a dream come true for potatoes. Imagine potatoes sliced very thin, kissed with butter, and baked until they turn a lovely golden colour.

They come together to make a delicious mix of textures. It’s a special side dish that brings comfort and happiness to any meal.

How Does La Madeleine Potato Galette Taste?

Close your eyes and think about a crispy outside that’s soft on the inside. The butter seeps into each layer, creating a mix of wonderful flavours. Every bite you take is like a happy song.

The first time I tried it was on a chilly evening in a cozy bistro. I took a bite with my fork and… it felt like magic. It reminded me of happy times from when I was a kid, but now it had a grown-up twist. That warm feeling stayed with me.

Ingredients To Make La Madeleine Potato Galette

Large potatoes = 2

Butter (unsalted) = 2 tablespoons
Parmesan cheese (grated) = 1/4 cup
Salt = 1/4 teaspoon

Black pepper = 1/8 teaspoon
Garlic powder = 1/8 teaspoon
Onion powder = 1/8 teaspoon

Steps Involved In Making La Madeleine Potato Galette

Peel potatoes, and slice thinly with mandoline if possible.
Preheat the oven to 375°F (190°C).
Melt butter in a microwave-safe bowl or small saucepan on low heat.

Mix Parmesan, salt, pepper, garlic, and onion into melted butter.
Toss potato slices in the butter mixture until well coated.
Grease a 9-inch pie dish or cast-iron skillet.

Arrange potato slices overlapping in a dish or skillet, and fill gaps.
Drizzle the remaining butter over the potatoes.
Cover the dish with foil, and bake for 30 minutes.

Uncover, and bake for 15-20 minutes until tender and golden edges.
Cool a bit before slicing and serving.

Recipe Tips

Slice the potatoes thin for the crispiest result.

Don’t be shy with the butter between the layers.
Bake until it’s a beautiful golden colour.

FAQs

Can I use any kind of potato?

Yes, you can use russet or Yukon Gold potatoes.

Is La Madeleine Potato Galette hard to make?

No, it’s actually quite simple. Just layer and bake.

Can I make La Madeleine Potato Galette in advance?

Of course, you can reheat it later and enjoy it.

What Can I Serve With La Madeleine Potato Galette?

Herb-Roasted Chicken: This chicken is a great match for the galette.
Garlic Green Beans: These beans add a crispy and fresh taste.
Creamy Spinach: Try this spinach for a dreamy flavour.

Balsamic Glazed Carrots: Carrots that are sweet and savoury.
Classic Caesar Salad: A fresh salad that contrasts nicely.

How to store La Madeleine Potato Galette?

Put any extra galette in the fridge. When you’re ready to eat again, warm it up and enjoy the golden joy.

Concluding Remarks!

La Madeleine Potato Galette – it’s like food that gives you a warm hug. Every bite takes you on a journey back to happy times.

So, why not make this cozy dish, share it with friends, and create new memories? Because sometimes, food means more than just taste. It’s like a hug on a plate.

In a world with lots of fancy and complicated foods, there’s something beautiful about keeping it simple. La Madeleine Potato Galette reminds us of that beauty – making happiness with basic ingredients.

It’s a nod to the past, a celebration of good taste. So, give it a shot and experience a piece of comfort that feels both familiar and amazing.

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