Ever heard of Lazy Dog Brussel Sprouts? They’re not just regular sprouts. These little green wonders can change your mind about veggies.
In this blog, I will share with you a Lazy Dog Brussel Sprouts Recipe that is extremely delicious. They’re roasted until they’re crispy and come with a tasty sauce that’s like a flavour party on your plate.
Why You Should Try Lazy Dog Brussel Sprouts
Why pick Lazy Dog Brussel Sprouts? Because they’re delicious! They’re crispy on the outside and tender inside, a lovely combination.
The sauce is sweet, tangy, and a bit spicy. It’s like a party in your mouth. These sprouts are so good that even if you’re not a big fan of veggies, you’ll love them.
My First Time Trying Lazy Dog Brussel Sprouts
The first time I tried Lazy Dog Brussel Sprouts was a surprise. I was at the Lazy Dog restaurant, and the server suggested them. I was unsure but decided to be a bit daring and took a bite.
The sprouts were perfectly roasted, crispy on the outside and tender inside. The sauce was a burst of flavours – a little sweet, a bit tangy, and a hint of heat. It was a meal that made me appreciate Brussel sprouts.
Ingredients To Make Lazy Dog Brussel Sprouts
- Brussels sprouts = 1 pound
- Olive oil = 2 tablespoons
- Garlic powder = 1 teaspoon
- Onion powder = 1 teaspoon
- Smoked paprika = 1 teaspoon
- Salt = 1 teaspoon
- Black pepper = 1/2 teaspoon
- Parmesan cheese (grated) = 1/4 cup
- Breadcrumbs = 1/4 cup
Steps Involved In Making Lazy Dog Brussel Sprouts
- Preheat the oven to 400°F (200°C).
- Rinse sprouts, and trim. Cut in half, and place in a bowl. Drizzle with olive oil and coat.
- Add garlic powder, onion powder, paprika, salt, pepper. Coat well. Spread on a baking sheet.
- Bake for 20-25 minutes, tender and browned.
- In a bowl, mix Parmesan and breadcrumbs. Sprinkle over sprouts.
- Bake for 5-7 minutes until golden and crispy.
- Serve and enjoy your “lazy dog” Brussels sprouts!
Recipe Tips
- Roast them at a high temperature for that crispiness.
- Coat them evenly for great flavor.
FAQs
What are Lazy Dog Brussel Sprouts?
They’re roasted Brussel sprouts with a delicious sauce.
How do you make them crispy?
Roast them in the oven.
What’s in the sauce?
It’s a mix of sweet, tangy, and spicy flavors.
What to serve with Lazy Dog Brussel Sprouts?
Lazy Dog Brussel Sprouts are tasty on their own, but they enjoy some company:
- Garlic Bread: Crunchy, garlicky slices make a perfect combo.
- Mashed Potatoes: Creamy mashed potatoes go well with the crispy sprouts.
- Grilled Chicken: A protein-rich choice for a complete meal.
- Quinoa Salad: A light and fresh healthy side.
How to Store Leftover Lazy Dog Brussel Sprouts
Got some leftovers? Here’s how to keep them fresh:
- Refrigerate: Put them in an airtight container. They’ll be good for up to three days.
- Reheat: Warm them in the oven for a few minutes to keep them crispy.
Concluding Remarks!
Lazy Dog Brussel Sprouts are a veggie treat. They’re roasted to perfection and come with a sauce that’s both sweet and spicy. Whether you’re a sprout lover or not, you’ll enjoy these little green wonders.
So go ahead, give them a try, and level up your veggie game with Lazy Dog Brussel Sprouts!
More Amazing Recipes
- Bisquick Zucchini Casserole Recipe
- Neiman Marcus Gourmet Chicken Recipe
- Captain Rodney’s Boucan Glaze Recipe
- Nevas Potatoes Recipe
Lazy Dog Brussel Sprouts Recipe
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup Breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse sprouts, and trim. Cut in half, and place in a bowl. Drizzle with olive oil and coat.
- Add garlic powder, onion powder, paprika, salt, pepper. Coat well. Spread on a baking sheet.
- Bake for 20-25 minutes, tender and browned.
- In a bowl, mix Parmesan and breadcrumbs. Sprinkle over sprouts.
- Bake for 5-7 minutes until golden and crispy.
- Serve and enjoy your "lazy dog" Brussels sprouts!
Notes
- Roast them at a high temperature for that crispiness.
- Coat them evenly for great flavor.
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