Liberian Shortbread is a super tasty treat! If you haven’t heard of it, get ready for a pleasant surprise. In this blog, I will share with you a Liberian Shortbread Recipe that is super yummy.

They are buttery, crumbly, and have a touch of coconut that just melts in your mouth. That’s Liberian Shortbread for you, a much-loved cookie from West Africa.

Why Choose Liberian Shortbread?

You might wonder, why pick Liberian Shortbread? Well, these cookies are like a piece of heaven, and making them is a breeze.

They’re fantastic for any time, whether it’s with family or just for a snack. These cookies have a unique taste and feel that make them stand out among the cookie crowd.

I stumbled upon Liberian Shortbread during my cooking adventures. I decided to give it a try, and it was a love story from there on.

The lovely smell of coconut and the buttery goodness won my heart. Even if you’re new to baking, making them is as easy as pie.

Ingredients To Make Liberian Shortbread

Unsalted butter (softened) = 1 cup (2 sticks)
Granulated sugar = 1/2 cup
All-purpose flour = 2 cups

Salt = 1/2 teaspoon
Vanilla extract = 1/2 teaspoon

Steps Involved In Making Liberian Shortbread

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.

In a large bowl, cream together butter and sugar until light and fluffy.
In a separate bowl, whisk flour and salt together.
Gradually incorporate the dry ingredients into the butter mixture until just combined.

Stir in the vanilla extract.
On a lightly floured surface, shape the dough into a log.
Cut the log into 1/2-inch-thick slices and place on the prepared baking sheet.

Bake for 18-20 minutes until the cookie edges turn lightly golden.
Cool cookies briefly on the baking sheet, then transfer to a wire rack for complete cooling.
Enjoy your delicious Liberian shortbread cookies!

Tips for Making Perfect Liberian Shortbread

Let the dough rest in the fridge for about 30 minutes. It makes rolling and cutting a breeze.
The quality of butter and coconut is important.
Keep things light and fluffy. Don’t overdo the mixing.

FAQs

Can I add other flavours?

Yes, you can! Try out vanilla or almond extract.

How long do they last?

If they somehow survive, store them in a tight container.

Can I make them gluten-free?

Absolutely! Use gluten-free flour.

What Goes Well With Liberian Shortbread?

Liberian Shortbread is lovely by itself, but why not go all out? Pair them with some delicious extras for a real feast.

Fresh Fruits: Try sliced pineapples and bananas for a tasty combo.

Ice Cream: A scoop of vanilla or coconut ice cream is pure yummy!
Tea or Coffee: A warm drink makes the perfect partner.
A Chocolate Drizzle: Get fancy by adding some melted chocolate.

Whipped Cream: Fluffy clouds of cream on the side.

Storage Tips

To keep these cookies fresh and yummy, put them in an airtight container. They can last for about a week, but trust me, they’ll probably disappear much faster. You’ll be reaching for one every time you pass by the kitchen.

Concluding Remarks!

Liberian Shortbread is a hidden treasure among cookies. It’s easy to make, incredibly delicious and goes great with various extras. Give them a try, and you won’t be disappointed.

These cookies have a special place in my heart, and I’m sure they’ll find one in yours too. So, start baking and enjoy a taste of Liberia’s sweet tradition!

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