Lou Malnati’s Pizza Sauce is a famous sauce that gives pizza a delicious and unique taste.
If you want to try this sauce at home, we have brought its recipe and tips for you here.
When I made Lou Malnati’s Pizza Sauce for the first time, its taste was absolutely authentic.
I had gently mash the tomatoes and adjusted the spices according to my taste.
When I applied this sauce on the pizza, there was an amazing taste in every bite which is felt by the heart.
This was a perfect recipe which I made for family and friends and everyone loved its taste.
The aroma in the kitchen while making it was proving to me that it is delicious.
If you want to enjoy the real taste of Lou Malnati’s Pizza Sauce, then definitely try this Lou Malnati’s Pizza Sauce Recipe.
Recipe Ingredients
- 2 cups canned plum tomatoes (peeled)
- 2 tablespoons olive oil
- 1 teaspoon garlic (minced)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon sugar
- Salt and pepper according to your taste
How To Make Lou Malnati’s Pizza Sauce
- Heat olive oil in a frying pan on medium heat.
- Then add minced garlic and fry for 1 minute till its aroma comes out.
- Now mash the canned tomatoes and put them in a pan and cook for 5-7 minutes.
- Add oregano, basil, sugar, salt and pepper to it and mix.
- Cook the sauce on low flame for 10-15 minutes till it thickens.
- Let the sauce cool down and it is ready to be applied on the pizza.
Recipe Notes
- Do not overcook garlic or else it tastes bitter.
- Try to keep the sauce a little thick so that it does not spread while applying it on the pizza.
- Adjust the spices according to your taste, but do not forget the combination of oregano and basil.
- If the sauce becomes too thick, store it in an airtight container in the fridge and use it for a week.
Lou Malnati’s Pizza Sauce Nutrition
| Nutrient | Amount (per serving) |
|---|---|
| Fat | 0g |
| Carbohydrates | 4g |
| Protein | 1g |
| Fiber | 1g |
| Total Calories | 20 |
Conclusion
This Lou Malnati’s Pizza Sauce can give a new twist to your kitchen routine. Try it and make your meal moments memorable. Looking forward for your feedback! Make amazing pizzas and have fun!
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Lou Malnati’s Pizza Sauce Recipe
Ingredients
- 2 cups canned plum tomatoes peeled
- 2 tablespoons olive oil
- 1 teaspoon garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon sugar
- Salt and pepper according to your taste
Instructions
- Heat olive oil in a frying pan on medium heat.
- Then add minced garlic and fry for 1 minute till its aroma comes out.
- Now mash the canned tomatoes and put them in a pan and cook for 5-7 minutes.
- Add oregano, basil, sugar, salt and pepper to it and mix.
- Cook the sauce on low flame for 10-15 minutes till it thickens.
- Let the sauce cool down and it is ready to be applied on the pizza.
Notes
- Do not overcook garlic or else it tastes bitter.
- Try to keep the sauce a little thick so that it does not spread while applying it on the pizza.
- Adjust the spices according to your taste, but do not forget the combination of oregano and basil.
- If the sauce becomes too thick, store it in an airtight container in the fridge and use it for a week.