Like yummy fish that’s easy and tasty? Try this Luby’s Fried Fish Recipe – crispy and gold, perfect for family dinners or weekend treats. With simple ingredients and lots of flavor, this fish recipe is great for people who love seafood.
Luby’s Fried Fish is an easy and yummy dish that makes cooking simple. It’s a no-fuss recipe, needing just a few ingredients to turn a regular fish piece into a crunchy masterpiece.
The magic happens in the fryer, where the fish gets a golden coat that’s crispy and yummy inside. It’s really good comfort food.
Why You Will Love Luby’s Fried Fish
Luby’s Fried Fish is simple and tasty. Forget hard recipes and try a dish that makes your taste buds happy. Whether you’re a good cook or just starting, this recipe is a winner.
The first time I made Luby’s Fried Fish, I loved it. The smell of the sizzling fish, the excitement as it turned golden – it was a treat for my senses.
Since then, it’s been a regular on my menu, especially when I want a quick and tasty seafood dish.
Ingredients To Make Luby’s Fried Fish
- Cod fish = 6 pcs
- All-purpose flour = 1 cup
- Saltine crackers = 2 1/3 cup
- Buttermilk = 1 cup
- Eggs = 3
- Salt = 1/2 teaspoon
- Pepper = 1/4 teaspoon
- Oil (for deep frying)
For The Tartar sauce
- Mayonnaise = 2 cup
- yellow onions (minced) = 1/4 cup
- Fresh parsley (minced) = 1/4 cup
- Dill pickle relish (drained) = 1/2 cup
Steps Involved In Making Luby’s Fried Fish
- Combine flour in one bowl and finely crushed crackers in another.
- Whisk buttermilk, eggs, salt, and pepper in a separate bowl.
- Coat fish in flour, dip in buttermilk, then cover in crackers.
- Heat oil to 350F and deep fry until golden brown.
- For tartar sauce, mix ingredients in a bowl, chill for an hour.
Recipe Tips
- Use fresh fish for the best taste and texture.
- Make sure the batter covers the fish evenly for a crispy bite.
- Heat the oil first to keep the fish from getting greasy.
FAQs
How long does it take to cook Luby’s Fried Fish?
About 15 minutes to get it crispy outside and juicy inside.
Can I use frozen fish?
Fresh is best, but thawed frozen fillets work fine.
What oil is best?
Vegetable oil works great, giving the fish a perfect crunch.
What to eat with luby’s fried fish?
Pair Luby’s Fried Fish with these tasty sides:
- Crispy Fries: A classic combo, fries add a perfect crunch.
- Tangy Coleslaw: Refreshing and balances the richness of the fried fish.
- Garlic Bread: Buttery and garlicky, great to mop up any leftover goodness.
Storage Tips
Have extra? Keep it fresh:
- Refrigerate: Put it in a sealed container in the fridge for up to two days.
- Reheat Right: Use an oven or toaster oven for the best reheating.
Concluding Remarks!
Luby’s Fried Fish is a top choice for quick and tasty meals. It’s a dish that’s great for everyone, making gourmet-style seafood easy.
So, next time you want a crispy, golden bite, trust Luby’s Fried Fish for a tasty experience. Happy frying!
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Luby’s Fried Fish Recipe
Ingredients
- 6 pcs Cod fish
- 1 cup All-purpose flour
- 2 1/3 cup Saltine crackers
- 1 cup Buttermilk
- 3 Eggs
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- Oil (for deep frying)
For The Tartar sauce
- 2 cup Mayonnaise
- 1/4 cup yellow onions (minced)
- 1/4 cup Fresh parsley (minced)
- 1/2 cup Dill pickle relish (drained)
Instructions
- Combine flour in one bowl and finely crushed crackers in another.
- Whisk buttermilk, eggs, salt, and pepper in a separate bowl.
- Coat fish in flour, dip in buttermilk, then cover in crackers.
- Heat oil to 350F and deep fry until golden brown.
- For tartar sauce, mix ingredients in a bowl, chill for an hour.
Notes
- Use fresh fish for the best taste and texture.
- Make sure the batter covers the fish evenly for a crispy bite.
- Heat the oil first to keep the fish from getting greasy.