Do you like tasty lemon treats? Give Maggiano’s Lemon Cookies Recipe a try! These cookies are like bites of sunshine that taste really good. Find out more about these tangy, tasty cookies.
What Is Maggiano’s Lemon Cookies
There’s nothing better than a cookie that’s just right sweet and not too heavy. That’s Maggiano’s Lemon Cookies!
They’re a mix of crispy and chewy with a tangy lemon twist. These cookies use simple ingredients and are a special treat for dessert.
How Does Maggiano’s Lemon Cookies Taste Like
When you take a bite, you’ll taste the lemon flavor! These cookies are a mix of tart and sweet, like a party in your mouth. They’re crunchy outside and soft inside, like a lemony hug.
I first tried these at a family gathering. I was curious and took a bite. The taste was amazing, like lemons in a cookie. I wanted to make them at home and share the goodness.
Ingredients To Make Maggiano’s Lemon Cookies
- All-purpose flour = 2 cups
- Baking powder = 1 teaspoon
- Salt = 1/2 teaspoon
- Unsalted butter (softened) = 1 cup
- Granulated sugar = 1 cup
- Large eggs = 2
- Lemon zest = 1 tablespoon
- Lemon juice = 1/4 cup
- Confectioners’ sugar = 1/2 cup
Steps Involved In Making Maggiano’s Lemon Cookies
- Preheat the oven to 350°F, line the baking sheet with parchment paper.
- Whisk flour, baking powder, and salt in a medium bowl. Set aside.
- Beat butter, sugar until light and fluffy, 2-3 minutes.
- Add eggs one by one, and beat well after each.
- Mix in lemon zest and juice. Gradually add the flour mixture, and combine.
- Scoop dough onto the prepared baking sheet spaced 2 inches apart.
- Bake 10-12 minutes until lightly golden around the edges.
- Cool on the sheet briefly, then transfer to a wire rack.
Recipe Tips
- Use fresh lemons for the best flavor.
- Chill dough before baking.
- Try different sizes for crispy cookies.
FAQs
Are Maggiano’s Lemon Cookies too sour?
Not too sour, just right.
Can I make Maggiano’s Lemon Cookies less sweet?
Yes, adjust the sugar to your liking.
How can I make Maggiano’s Lemon Cookies chewy?
Bake a bit less for chewy cookies.
What To Serve With Maggiano’s Lemon Cookies?
Lemon Cookies are great alone, yummy with vanilla ice cream. Try them with lemon sorbet for extra lemony delight!
Keeping Lemon Cookies Fresh
How To Store Maggiano’s Lemon Cookies?
Store in a closed container, room temperature, for up to a week. Freeze some for later.
Concluding Remarks!
Maggiano’s Lemon Cookies bring sunshine to your day. Tangy and melt-in-your-mouth dessert. Try these cookies whether you like lemons or are curious.
Ready to bake and enjoy lemony goodness! Maggiano’s Lemon Cookies stand out. Tangy and chewy, perfect for all. Bake and enjoy!
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Maggiano’s Lemon Cookies Recipe
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 2 Large eggs
- 1 tablespoon Lemon zest
- 1/4 cup Lemon juice
- 1/2 cup Confectioners’ sugar
Instructions
- Preheat the oven to 350°F, line the baking sheet with parchment paper.
- Whisk flour, baking powder, and salt in a medium bowl. Set aside.
- Beat butter, sugar until light and fluffy, 2-3 minutes.
- Add eggs one by one, and beat well after each.
- Mix in lemon zest and juice. Gradually add the flour mixture, and combine.
- Scoop dough onto the prepared baking sheet spaced 2 inches apart.
- Bake 10-12 minutes until lightly golden around the edges.
- Cool on the sheet briefly, then transfer to a wire rack.
Notes
- Use fresh lemons for the best flavor.
- Chill dough before baking.
- Try different sizes for crispy cookies.