Marquesitas are sweet rolls from Mexico, like thin, crispy wafers. They’re rolled up with a tasty surprise inside, like a hidden treasure chest of flavours.

In this blog, I will share with you a Marquesitas Recipe that is super delicious.

Why You Will Love Marquesitas

They’re crunchy, sweet, and simply delightful. Each bite is a surprise, a crispy, sugary roll.

The best part is, you can fill them with all kinds of yummy things, like creamy cheese or gooey chocolate. This dessert is easy to love.

When I First Tried Marquesitas

It was a sunny day in Mexico, and I found a little food cart with a long line of people. I wanted to know what the fuss was about. That’s when I met Marquesitas.

The vendor made them right in front of me, and I couldn’t believe my eyes. It was a thin batter cooked on a hot griddle, filled with cheese, and rolled into a crispy tube. I fell in love after one bite.

Ingredients To Make Marquesitas

For The Batter:

4 eggs + 2 egg whites
Granulated sugar = 2/3 cup
Canola oil = 3/4 cup

All-purpose flour = 1 cup
Kosher or coarse sea salt = 1/2 teaspoon
Whole milk = 2/3 cup

Vanilla extract = 1 teaspoon

For The Filling:

Edam cheese (shredded) = 2 cups
Chocolate hazelnut spread (optional) = 1 cup

Jam of your choice (optional)

Steps Involved In Making Marquesitas

Blend all batter ingredients until smooth. Rest for 10 minutes or refrigerate for 12 hours. Stir before using.
Heat a 10” crepe pan over medium-high heat. Pour 1/4 cup batter, spread thinly. Once golden, flip. Repeat 2 more times for crispness.

Place the desired filling (like chocolate hazelnut spread and Edam cheese). Roll it up into a wide roll. It crisps up like a cone. Enjoy!

Recipe Tips

Batter matters: Keep it thin and cook it gently.
Get creative: Try filling it with Nutella, cheese, or jam.

FAQs

What’s in Marquesitas?

It’s a sweet batter filled with cheese and yum.

How much does Marquesitas cost?

It’s kind of your wallet, an affordable treat.

Is Marquesitas kid-friendly?

Kids love these sugary rolls.

What Can You Serve with Marquesitas

Fruit Salad: Fresh, fruity companionship.
Ice Cream: A perfect combo of cold and sweet.

Café con Leche: Coffee is a great partner.

Storage Tips

Keep them dry: Store them in an airtight container.
Avoid humidity: Keep them crispy, not soggy.

Concluding Remarks!

Marquesitas are a Mexican treasure, a delightful dessert. Share the love and savour every bite. It’s not just a treat; it’s a sweet memory in the making.

This dessert’s simplicity and versatility make it a favourite for all ages. Whether on a sunny Mexican street or in your own kitchen, Marquesitas will surely bring a smile to your face.

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