Looking for a sweet sensation? Red Velvet Pie Recipe is here to dazzle your taste buds.
It’s a mouthwatering dessert that combines the magic of red velvet cake with the creamy goodness of a pie. It’s a fun combo!
How Does Red Velvet Pie Taste Like
Imagine a dessert that’s soft like a pillow, tastes like cocoa love, and has a slight tanginess.
Red Velvet Pie is a velvety dream with a hint of chocolate and cream cheese delight.
My first rendezvous with Red Velvet Pie happened at a cozy family gathering. It was love at first bite.
The smooth texture and irresistible flavour won me over. Since then, it’s become a must-have at our celebrations.
Ingredients To Make Red Velvet Pie
Prepared pie crust (fitted into a 9-inch pie plate) = 1
For The Cream Cheese Layer:
- Cream cheese (at room temperature) = 8 ounces
- Confectioners’ sugar = 1/2 cup
- Large egg (at room temperature) = 1
- Large egg yolk (at room temperature) = 1
- Pure vanilla extract = 1/2 teaspoon
For The Red Velvet Layer:
- All-purpose flour = 1 cup
- Cocoa powder = 2 tablespoons
- Fine sea salt = 1/2 teaspoon
- Unsalted butter (at room temperature) = 6 tablespoons
- Granulated sugar = 3/4 cup
- Large egg (at room temperature) = 1
- Large egg white (at room temperature) = 1
- Pure vanilla extract = 1 teaspoon
- Red food coloring = 1 tablespoon
- Whipped cream (for serving)
Steps Involved In Making Red Velvet Pie
- Preheat the oven to 350°F.
- Place pie crust on the parchment-lined sheet, and chill.
Prepare cream cheese layer:
- Blend cream cheese and sugar until smooth.
- Add egg, yolk, vanilla; mix well.
- Fill the crust, and chill in the freezer.
Prepare red velvet layer:
- Mix flour, cocoa, and salt in a bowl.
- Blend butter, and sugar until fluffy.
- Add eggs, vanilla, food colouring; mix.
- Combine with dry ingredients; spread over cream cheese.
- Bake until golden, and the filling springs back (40-45 mins).
- Cool before slicing. Serve with whipped cream if desired.
Recipe Tips for Red Velvet Pie
- Use room-temperature ingredients for a smooth filling.
- Gradually add food colouring until you achieve that perfect red.
- Don’t skip the whipped cream topping; it’s the icing on the cake, or in this case, the pie.
FAQs
Can I use store-bought pie crust?
Absolutely, it saves time.
What’s the secret to that vibrant red color?
A touch of red food coloring.
Can I make it without cream cheese?
Not recommended; cream cheese makes it special.
Is it hard to make?
Nope! It’s easy. Follow the simple recipe below.
What To Serve With Red Velvet Pie
- Pair this heavenly pie with:
- Vanilla ice cream for a classic combo.
- Fresh berries for a fruity twist.
- A dollop of whipped cream for extra indulgence.
Storage Tips for Red Velvet Pie
Keep your Red Velvet Pie in the fridge, covered, for up to 3 days. If it lasts that long!
Concluding Remarks!
Red Velvet Pie is a tasty dessert that blends cake and pie. Its velvety, chocolatey goodness combined with the creamy, dreamy filling makes it a favorite for any occasion.
So, go ahead and treat yourself and your loved ones to a slice of Red Velvet Pie magic. It’s a recipe that’s bound to make sweet memories.
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Red Velvet Pie Recipe
Ingredients
- 1 Prepared pie crust (fitted into a 9-inch pie plate)
For The Cream Cheese Layer:
- 8 ounces Cream cheese (at room temperature)
- 1/2 cup Confectioners' sugar
- 1 Large egg (at room temperature)
- 1 Large egg yolk (at room temperature)
- 1/2 teaspoon Pure vanilla extract
For The Red Velvet Layer:
- 1 cup All-purpose flour
- 2 tablespoons Cocoa powder
- 1/2 teaspoon Fine sea salt
- 6 tablespoons Unsalted butter (at room temperature)
- 3/4 cup Granulated sugar
- 1 Large egg (at room temperature)
- 1 Large egg white (at room temperature)
- 1 teaspoon Pure vanilla extract
- 1 tablespoon Red food coloring
- Whipped cream (for serving)
Instructions
- Preheat the oven to 350°F.
- Place pie crust on the parchment-lined sheet, and chill.
Prepare cream cheese layer:
- Blend cream cheese and sugar until smooth.
- Add egg, yolk, vanilla; mix well.
- Fill the crust, and chill in the freezer.
Prepare red velvet layer:
- Mix flour, cocoa, and salt in a bowl.
- Blend butter, and sugar until fluffy.
- Add eggs, vanilla, food colouring; mix.
- Combine with dry ingredients; spread over cream cheese.
- Bake until golden, filling springs back (40-45 mins).
- Cool before slicing. Serve with whipped cream if desired.
Notes
- Use room-temperature ingredients for a smooth filling.
- Gradually add food colouring until you achieve that perfect red.
- Don’t skip the whipped cream topping; it’s the icing on the cake, or in this case, the pie.
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