Mary Berry Shortcrust Pastry Recipe

January 17, 2024
Mary Berry Shortcrust Pastry Recipe
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Looking for an easy pastry? Try this Mary Berry Shortcrust Pastry Recipe. It’s a great helper for yummy desserts.

Mary Berry Shortcrust Pastry is simple – just butter, flour and milk. It makes fantastic pie crusts. No hard recipes here. 

Mary keeps it easy for new bakers and chefs. It’s the base for sweet and tasty treats, adding a homemade feel.

Why Choose Mary Berry Shortcrust Pastry?

Picking this pastry is super easy. It always gives a perfect crust. Use regular kitchen stuff – no fancy flours. With Mary’s recipe, you’re not just baking; you’re making tasty memories.

I found it when I wanted a simple yet superb pastry. Mary’s way, in her book, promised a never-fail crust.  Now, it’s my go-to for pies, tarts, and quiches.

Ingredients To Make Mary Berry Shortcrust Pastry

  • Unsalted butter = 300 grams 
  • All-purpose flour = 500 grams 
  • Icing sugar = 150 grams 
  • Egg yolks = 2
  • Vanilla extract = 1 tablespoon
  • Milk = 2 tablespoon

Steps Involved In Making Mary Berry Shortcrust Pastry

  1. Combine flour and icing sugar. Cut butter, and mix until breadcrumb-like.
  2. Add egg yolks, milk, and vanilla. Knead for 5-10 mins, chill for 30 mins.
  3. Roll out chilled dough, and fit the tart pan. Press down evenly.
  4. Poke with a fork, cover with paper, and add beans to weigh.
  5. Preheat the oven to 180°C, and bake for 10 mins.
  6. Remove beans, and bake for 5 more mins.
  7. Cool pastry, and remove from pan. Enjoy your tasty crust!

Recipe Tips!

  • Chill in the fridge before rolling.
  • For custard pies, bake before filling.

FAQs About Mary Berry Shortcrust Pastry:

Can I use salted butter?

Yes, you can, but adjust salt.

What Can You Serve with Mary Berry Shortcrust Pastry?

  • Fresh Fruit Tart: Load with fresh berries and glaze.
  • Chicken and Leek Pie: Try a savoury chicken and leek mix.
  • Apple Hand Pies: Mini pies with spiced apple filling.

Can I use it for sweet and savoury?

Absolutely! It works for both.

Concluding Remarks!

Mary Berry Shortcrust Pastry is the baking champ. It’s simple, works for all, and never fails. Whether you’re new or a pro, it’s your magic tool for tasty treats. Add Mary’s touch – every bite should be pure joy. Enjoy baking!

More Amazing Recipes

Mary Berry Shortcrust Pastry Recipe

Mary Berry Shortcrust Pastry Recipe

Looking for an easy pastry? Try this Mary Berry Shortcrust Pastry Recipe. It's a great helper for yummy desserts.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Dessert
Cuisine British
Servings 6
Calories 600 kcal

Ingredients
  

  • 300 grams Unsalted butter  
  • 500 grams  All-purpose flour
  • 150 grams  Icing sugar
  • 2 Egg yolks
  • 1 tablespoon Vanilla extract
  • 2 tablespoon Milk

Instructions
 

  • Combine flour and icing sugar. Cut butter, and mix until breadcrumb-like.
  • Add egg yolks, milk, and vanilla. Knead for 5-10 mins, chill for 30 mins.
  • Roll out chilled dough, and fit the tart pan. Press down evenly.
  • Poke with a fork, cover with paper, and add beans to weigh.
  • Preheat the oven to 180°C, and bake for 10 mins.
  • Remove beans, and bake for 5 more mins.
  • Cool pastry, and remove from pan. Enjoy your tasty crust!

Notes

  • Chill in the fridge before rolling.
  • For custard pies, bake before filling.
Keyword Mary Berry Shortcrust Pastry Recipe