Do you like tasty comfort food? Well, imagine a big plate of lasagna that warms your tummy. Now, think about making that classic dish even more delicious.
That’s where the Molten Lasagna Recipe comes in! It’s like a warm, cheesy hug that makes you smile with every bite.
Whether you’re with family or having a cozy evening at home, Molten Lasagna is the best kind of food that makes you feel really good.
What is Molten Lasagna?
Molten Lasagna is a special kind of lasagna that’s super yummy. Layers of soft pasta, tasty tomato sauce, flavorful meat, and gooey cheese are all covered in a delicious dish.
But wait, there’s more! The secret part? Inside the lasagna, there’s a melted mix of creamy ricotta and mozzarella cheese that comes out when you eat it. This makes every bite extra tasty!
How Does Molten Lasagna Taste?
The tangy tomato sauce, the mouthwatering meat, and the melted cheese combine to make a mouthwatering meal.
There’s a surprise inside – a melted centre that’s extra creamy and makes the dish even better. Every bite feels like a warm hug, making you feel happy and cozy.
I tried Molten Lasagna during a cozy winter dinner with my friends. One bite and I was hooked!
The mix of textures and flavours was unlike anything I’d ever eaten. It became my favourite dish for special times with loved ones. Sharing Molten Lasagna with family and friends made me really happy.
Ingredients To Make Molten Lasagna
For The Short Ribs Ragu:
- Shortribs (Meaty) = 4 Pieces
- Medium Onion (Diced) = ½
- Garlic (Minced) = 3 Cloves
- Celery (thinly Sliced) = 1 Stalk
- Small Carrot (Diced) = 1
- Tomatoes (Crushed) = 14.5 oz
- Iberia Red Cooking Wine = ½ cup
- Fresh Basil (Finely Chopped = 1 tablespoon
- White Sugar = 1 teaspoon
- Salt & Black Pepper (To Taste)
For The Swiss Truffle Bechamel:
- Unsalted Butter = 1 tablespoon
- All-purpose Flour = 1 tablespoon
- Milk = 1 ½ cup
- Mozzarella cheese = 2 tablespoon
- Swiss Cheese = ½ cup
- Parmesan Cheese = 1 tablespoon
- Truffle Oil = 1 tablespoon
- Salt & White Pepper (To Taste)
For The Pasta Dough:
- Barilla Lasagna Sheets (Cut Into Circles) = 4
For The Garnish
- Chives (Finely Chopped)
- Parmesan Cheese (Grated)
Steps Involved In Making Molten Lasagna
For The Ragu Preparation:
- Heat steel pot, and add salt and pepper to shortribs.
- Sear short ribs for colour, remove from heat.
- Add onions, carrots, celery, and garlic, and cook for 4-5 minutes.
- Return short ribs, add wine, tomatoes, basil, and sugar.
- Mix, cover, and simmer for 2:40-3 hours, stirring occasionally.
- Remove tender meat, shred, return to the ragu, and stir.
- Season ragu with salt and pepper, then cool.
For The Swiss Truffle Béchamel:
- Melt butter in a steel pot over medium heat.
- Add flour, and 1 cup of milk, and mix well.
- Boil, then reduce the heat for the milk mixture.
- Add Swiss, and mozzarella, melt, and stir in 1/2 cup milk.
- Combine truffle oil, parmesan, salt, and white pepper.
- Freeze sauce on trays.
Molten Lasagna Assembly:
- Line moulds with parchment paper.
- Layer pasta, ragu, parmesan, chives to desired height.
- Cut center for frozen cheese sauce.
- Fill with frozen cheese sauce, layer, top with cheese.
- Preheat the oven to 375°F, bake for 16-20 minutes until golden.
- Rest 10 minutes, unmold carefully to prevent sticking.
- Sprinkle with chives, serve.
Tips for Making Perfect Molten Lasagna
- Pasta, sauce, meat, and cheese in turns for a tasty bite.
- Create a cheese pocket in the middle for a cool surprise.
- Follow the baking time for the best gooey taste.
FAQs
Can I change the ingredients?
Yes, you can! Try different cheeses, veggies, or even plant-based choices.
Can I cook it early?
Of course! Make it a day ahead and bake it when you’re ready.
Can I freeze Molten Lasagna?
Yes, just be sure to pack it well to keep it yummy.
What to serve with Molten Lasagna?
- Garlic Breadsticks: Crunchy bread to soak up all the cheese goodness.
- Fresh Garden Salad: A fresh salad balances the rich flavors of the lasagna.
- Roasted Veggies: Tasty veggies that go well with the yummy lasagna.
How to Keep Leftover Molten Lasagna
If you have some Molten Lasagna left, keep it in a closed container in the fridge for up to three days. Warm it gently when you want to eat it again.
Concluding Remarks!
Molten Lasagna is more than just a dish – it’s a tasty experience that makes your heart and tummy happy. With its flavors, textures, and surprises, it’s proof that food can make us really joyful.
No matter, Whether you’re cooking for loved ones or enjoying it on your own, Molten Lasagna is a true comfort food masterpiece. You’ll want to eat it again and again!
So, roll up your sleeves, gather your ingredients, and let the magic of Molten Lasagna make your taste buds dance and create wonderful memories around your table.
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Molten Lasagna Recipe
Ingredients
For The Short Ribs Ragu:
- 4 Pieces Shortribs (Meaty)
- ½ Medium Onion (Diced)
- 3 Cloves Garlic (Minced)
- 1 Stalk Celery (thinly Sliced)
- 1 Small Carrot (Diced)
- 14.5 oz Tomatoes (Crushed)
- ½ cup Iberia Red Cooking Wine
- 1 tablespoon Fresh Basil (Finely Chopped
- 1 teaspoon White Sugar
- Salt & Black Pepper (To Taste)
For The Swiss Truffle Bechamel:
- 1 tablespoon Unsalted Butter
- 1 tablespoon All-purpose Flour
- 1 ½ cup Milk
- 2 tablespoon Mozzarella cheese
- ½ cup Swiss Cheese
- 1 tablespoon Parmesan Cheese
- 1 tablespoon Truffle Oil
- Salt & White Pepper (To Taste)
For The Pasta Dough:
- 4 Barilla Lasagna Sheets (Cut Into Circles)
For The Garnish
- Chives (Finely Chopped)
- Parmesan Cheese (Grated)
Instructions
For The Ragu Preparation:
- Heat steel pot, and add salt and pepper to shortribs.
- Sear short ribs for colour, remove from heat.
- Add onions, carrots, celery, and garlic, and cook for 4-5 minutes.
- Return short ribs, add wine, tomatoes, basil, and sugar.
- Mix, cover, and simmer for 2:40-3 hours, stirring occasionally.
- Remove tender meat, shred, return to the ragu, and stir.
- Season ragu with salt and pepper, then cool.
For The Swiss Truffle Béchamel:
- Melt butter in a steel pot over medium heat.
- Add flour, and 1 cup of milk, and mix well.
- Boil, then reduce the heat for the milk mixture.
- Add Swiss, and mozzarella, melt, and stir in 1/2 cup milk.
- Combine truffle oil, parmesan, salt, and white pepper.
- Freeze sauce on trays.
Molten Lasagna Assembly:
- Line moulds with parchment paper.
- Layer pasta, ragu, parmesan, chives to desired height.
- Cut center for frozen cheese sauce.
- Fill with frozen cheese sauce, layer, top with cheese.
- Preheat the oven to 375°F, bake for 16-20 minutes until golden.
- Rest 10 minutes, unmold carefully to prevent sticking.
- Sprinkle with chives, serve.
Notes
- Pasta, sauce, meat, and cheese in turns for a tasty bite.
- Create a cheese pocket in the middle for a cool surprise.
- Follow the baking time for the best gooey taste.
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