Moose Sausage Recipe

December 11, 2023
Moose Sausage Recipe
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Are you looking for sausages? Try Moose Sausage Recipe! It’s a special treat for meals. Moose Sausage has a different taste that makes it stand out.

Moose Sausage is a strong choice for those who want a taste of the wild. It’s made from the lean and rich meat of a big moose. 

This sausage has a lot of flavours and takes you on a journey into the wilderness, bringing nature to your plate.

Why choose Moose Sausage?

Why choose Moose Sausage? If you’re bored of regular sausages, Moose Sausage is a fun change. It’s not just about taste; it’s about enjoying wild forest flavours. 

Moose meat is healthy, with less fat and more protein. It’s a tasty and unique addition to your meals.

I discovered Moose Sausage in a local shop. I was curious and gave it a try. The first bite was like being in the wild.

The rich flavour was unlike anything I had before. Since then, Moose Sausage has been a favourite in my kitchen, adding adventure to every meal.

Ingredients To Make Moose Sausage

  • Moose meat = 3 Pound
  • Pork = 2 Pound
  • Grab 5ft 32-34 gauge casing
  • Ground pepper = 1 tablespoon
  • Garlic powder = 2 tablespoon
  • Saint-Lawrence salt = 2 tablespoon
  • Maple sugar = 2 tablespoon
  • Celery seeds = 1 teaspoon
  • kosher salt (clove, celery powder and rosemary) = 2 grams
  • Cold water = 1 cup 
  • Paprika = 1 teaspoon

Steps Involved In Making Moose Sausage

  1. Cube moose and pork. Mix meats, spices, and water.
  2. Blend until smooth. Cook a small portion for tasting.
  3. Adjust seasoning if necessary. Refrigerate meat for 4 hours.
  4. Rinse the casing in cold water. Attach a sausage accessory.
  5. Fill the casing with meat. Make a knot at the end.
  6. Round sausages by rolling. Refrigerate overnight before freezing.

FAQs:

Does Moose Sausage have a wild taste?

Yes, Moose Sausage has a different wild flavour, making meals exciting.

How to cook Moose Sausage?

Cook it slowly on medium heat to keep it juicy and flavorful.

What To Eat With Moose Sausage?

  • Grilled Vegetables: A mix of grilled veggies adds freshness.
  • Cranberry Sauce: Sweet cranberry sauce complements Moose Sausage.

Concluding Remarks!

Moose Sausage is a wild and tasty delight among sausages. It’s bold flavours and unique taste make it a must-try for those wanting something different. 

Whether you love cooking or just want to spice up meals, Moose Sausage is your ticket to a tasty journey through the wild. Embrace the wild side and let Moose Sausage make your sausage experience amazing.

More Amazing Recipes

Moose Sausage Recipe

Moose Sausage Recipe

Are you looking for sausages? Try Moose Sausage Recipe! It's a special treat for meals. Moose Sausage has a different taste that makes it stand out.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 3 Pound Moose meat
  • 2 Pound Pork
  • Grab 5ft 32-34 gauge casing
  • 1 tablespoon Ground pepper
  • 2 tablespoon Garlic powder
  • 2 tablespoon Saint-Lawrence salt
  • 2 tablespoon Maple sugar
  • 1 teaspoon Celery seeds
  • 2 grams kosher salt (clove, celery powder and rosemary)
  • 1 cup  Cold water
  • 1 teaspoon Paprika

Instructions
 

  • Cube moose and pork. Mix meats, spices, and water.
  • Blend until smooth. Cook a small portion for tasting.
  • Adjust seasoning if necessary. Refrigerate meat for 4 hours.
  • Rinse the casing in cold water. Attach a sausage accessory.
  • Fill the casing with meat. Make a knot at the end.
  • Round sausages by rolling. Refrigerate overnight before freezing.
Keyword Moose Sausage Recipe