Never Fail Nut Roll Recipe

November 9, 2023
Never Fail Nut Roll Recipe
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If you want an easy and yummy treat, try this Never Fail Nut Roll Recipe. It’s perfect for any celebration with its nutty goodness. 

Imagine your kitchen smelling warm and nutty, with a sweet, golden-brown pastry calling you. That’s the magic of Never Fail Nut Roll. It’s a simple treat that brings joy to bakers of all levels.

The simplicity of ingredients and the fail-proof nature make this roll a go-to for dessert enthusiasts. No need for fancy techniques—just follow the steps, and success is guaranteed.

My journey with Never Fail Nut Roll started when I was looking for a stress-free dessert. The easy steps and delightful outcome convinced me to make it a regular treat for my loved ones.

Ingredients To Make Never Fail Nut Roll

For Making The Dough:

  • Eggs (beaten) = 2 large 
  • All-purpose flour = 3 cups 
  • Sour cream = 1 cup 
  • Instant yeast = 1 package 
  • Unsalted butter (softened) = 3 tbsp
  • Sugar = 5 tbsp
  • Baking soda = 1/8 tsp
  • Fine sea salt = ¾ tsp

For The Filling:

  • Egg = 1 large 
  • Unsalted butter = 4 oz
  • Walnuts = 1 lb
  • Milk = ½ cup
  • Sugar = 1 1/2 cups 

Steps Involved In Making Never Fail Nut Roll

For Making The Dough:

  1. Gather ingredients.
  2. Boil sour cream, add 3 tbsp butter, 5 tbsp sugar, baking soda, and salt.
  3. Cool to 120-130 F. Whisk yeast and flour.
  4. Combine with cooled sour cream. Add eggs, and mix into a sticky dough.
  5. Flour a surface and roll it into a smooth ball.
  6. Cover with a bowl or wrap for five minutes.

For The Filling:

  1. In a medium nonstick saucepan, combine milk, walnuts, an egg, 1 1/2 cups sugar, and 4 ounces of butter.
  2. Carefully stir the boiling mixture in a nonstick pan to avoid burning.
  3. Once the filling has thickened, reduce the heat to medium-low.
  4. Spread the fully cooled dough; avoid refrigeration as it stiffens.

Bake And Assemble:

  1. Make a soft dough, and divide it in half.
  2. Roll each piece into a rectangle with minimal flour.
  3. Divide the filling equally.
  4. Roll the dough, flipping sides, for both halves.
  5. Use parchment paper or grease a loaf pan to line a sheet pan.
  6. Let rise for 1-1.5 hours, covered with greased plastic.
  7. Heat the oven to 350 degrees Fahrenheit.
  8. Bake for half an hour.
  9. Cool rolls for 10 minutes on a sheet pan.
  10. Transfer pans to a rack to cool completely before cutting. Enjoy!

Recipe Tips

  • Measure ingredients accurately.
  • Roll the dough evenly for consistent texture.
  • Don’t rush—let it bake to golden perfection.

FAQs:

Is it complicated to make?

Not at all! Just a few steps, and you’ll have a tasty roll.

What to eat with Never Fail Nut Roll?

  • Vanilla Ice Cream: A classic combo that elevates the flavours.
  • Fresh Berries: A fruity contrast to the nutty goodness.

Concluding Remarks!

Never Fail Nut Roll brings a smile to every face. With its easy preparation and delightful taste, it’s a dessert that never disappoints. Once you try this foolproof recipe, you’ll be back for more.

More Amazing Recipes

Never Fail Nut Roll Recipe

Never Fail Nut Roll Recipe

If you want an easy and yummy treat, try this Never Fail Nut Roll Recipe. It's perfect for any celebration with its nutty goodness. 
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4
Calories 316 kcal

Ingredients
  

For Making The Dough:

  • 2 large  Eggs (beaten)
  • 3 cups  All-purpose flour
  • 1 cup  Sour cream
  • 1 package  Instant yeast
  • 3 tbsp Unsalted butter (softened)
  • 5 tbsp Sugar
  • 1/8 tsp Baking soda
  • ¾ tsp Fine sea salt

For The Filling:

  • 1 large  Egg
  • 4 oz Unsalted butter
  • 1 lb Walnuts
  • ½ cup Milk
  • 1 1/2 cups  Sugar

Instructions
 

For Making The Dough:

  • Gather ingredients.
  • Boil sour cream, add 3 tbsp butter, 5 tbsp sugar, baking soda, and salt.
  • Cool to 120-130 F. Whisk yeast and flour.
  • Combine with cooled sour cream. Add eggs, and mix into a sticky dough.
  • Flour a surface and roll it into a smooth ball.
  • Cover with a bowl or wrap for five minutes.

For The Filling:

  • In a medium nonstick saucepan, combine milk, walnuts, an egg, 1 1/2 cups sugar, and 4 ounces of butter.
  • Carefully stir the boiling mixture in a nonstick pan to avoid burning.
  • Once the filling has thickened, reduce the heat to medium-low.
  • Spread the fully cooled dough; avoid refrigeration as it stiffens.

Bake And Assemble:

  • Make a soft dough, and divide it in half.
  • Roll each piece into a rectangle with minimal flour.
  • Divide the filling equally.
  • Roll the dough, flipping sides, for both halves.
  • Use parchment paper or grease a loaf pan to line a sheet pan.
  • Let rise for 1-1.5 hours, covered with greased plastic.
  • Heat the oven to 350 degrees Fahrenheit.
  • Bake for half an hour.
  • Cool rolls for 10 minutes on a sheet pan.
  • Transfer pans to a rack to cool completely before cutting. Enjoy!

Notes

  • Measure ingredients accurately.
  • Roll the dough evenly for consistent texture.
  • Don’t rush—let it bake to golden perfection.
Keyword Never Fail Nut Roll Recipe