Nish Nosh Salad Recipe

Nish Nosh Salad Recipe

Looking for a fresh, crunchy salad that’s simple and scrumptious? Meet Nish Nosh Salad Recipe, your new salad crush. 

This salad is all about crisp veggies and zesty flavours coming together for a wholesome treat. Let me take you on a tasty journey into the world of Nish Nosh Salad.

How does Nish Nosh Salad Taste?

Imagine a burst of freshness in every bite. Nish Nosh Salad dances on your taste buds with its vibrant mix of colourful vegetables. 

It’s like a garden party in your mouth, with a tangy dressing that adds a zing of excitement. This salad keeps things light, crisp, and downright delightful.

I stumbled upon Nish Nosh Salad at a potluck dinner. One bite, and I was hooked! 

It’s the perfect potluck superstar, no fancy cooking skills are needed. Now, it’s a regular at my gatherings, impressing guests with its effortless charm.

Ingredients To Make Nish Nosh Salad

For The Salad

  • Romaine lettuce hearts (roughly chopped) = 3 
  • Nish nosh crackers (Slightly crushed) = 1.5 cups  
  • Cherry tomatoes (halved) = 1.5 cups  
  • Purple cabbage (chopped) = 1/2 head 
  • Red onion (peeled and diced) = 1/2 medium

For The Salad Dressing

  • Mayonnaise = 1/2 cup 
  • Dijon mustard or regular mustard = 2 teaspoons 
  • Garlic (peeled and minced) = 2 cloves
  • Lemon juice = 1/2 teaspoon
  • Low-sodium soy sauce = 1 tablespoon 
  • Olive oil = 1/4 cup 
  • Brown sugar = 4 tablespoons 
  • Salt and pepper = 1 pinch each

Steps Involved In Making Nish Nosh Salad

  1. Combine romaine lettuce, Nish Nosh crackers, cherry tomatoes, purple cabbage, and diced red onion in a large bowl.
  2. In a separate small bowl, mix mayonnaise, Dijon mustard, garlic cloves, lemon juice, soy sauce, olive oil, and brown sugar.
  3. Toss salad ingredients with the dressing and drizzle evenly.
  4. Add salt and pepper as desired. Best served immediately.

Recipe Tips for Nish Nosh Salad

  • Keep those veggies crunchy – don’t overdo the chopping!
  • Dress it up just before serving for that fresh, zesty punch.

FAQs

Can I make Nish Nosh Salad ahead of time?

Absolutely! Nish Nosh Salad loves chilling in the fridge until you’re ready to dig in.

Is it a kid-friendly salad?

You bet! Kids adore its crispiness, and you can even sneak in some veggies.

What To Serve With Nish Nosh Salad?

  • Grilled chicken strips for a hearty meal.
  • A bowl of warm, buttered corn.
  • Crispy garlic bread to add some crunch.
  • Creamy mashed potatoes for a comforting combo.

How to store Nish Nosh Salad?

Got leftovers? Pop them in an airtight container and into the fridge. It’ll stay fresh for a day or two, but trust me, it’s so good, that it might not last that long!

Concluding Remarks!

Nish Nosh Salad is your go-to recipe when you want something fresh, fast, and fabulous. It’s a salad that brings people together, whether at potlucks or family dinners. 

So why wait? Grab those veggies and whip up a batch of Nish Nosh Salad for your next meal. Your taste buds will thank you!

More Amazing Recipes

Nish Nosh Salad Recipe

Nish Nosh Salad Recipe

Looking for a fresh, crunchy salad that's simple and scrumptious? Meet Nish Nosh Salad Recipe, your new salad crush. 
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

For The Salad

  • Romaine lettuce hearts (roughly chopped)
  • 1.5 cups   Nish nosh crackers (Slightly crushed)
  • 1.5 cups   Cherry tomatoes (halved)
  • 1/2 head  Purple cabbage (chopped)
  • 1/2 medium Red onion (peeled and diced)

For The Salad Dressing 

  • 1/2 cup  Mayonnaise
  • 2 teaspoons  Dijon mustard or regular mustard
  • 2 cloves Garlic (peeled and minced)
  • 1/2 teaspoon Lemon juice
  • 1 tablespoon  Low-sodium soy sauce
  • 1/4 cup  Olive oil
  • 4 tablespoons  Brown sugar
  • 1 pinch each Salt and pepper

Instructions
 

  • Combine romaine lettuce, Nish Nosh crackers, cherry tomatoes, purple cabbage, and diced red onion in a large bowl.
  • In a separate small bowl, mix mayonnaise, Dijon mustard, garlic cloves, lemon juice, soy sauce, olive oil, and brown sugar.
  • Toss salad ingredients with the dressing and drizzle evenly.
  • Add salt and pepper as desired. Best served immediately.

Notes

  • Keep those veggies crunchy – don’t overdo the chopping!
  • Dress it up just before serving for that fresh, zesty punch.
Keyword Nish Nosh Salad Recipe