Looking for a fresh, crunchy salad that’s simple and scrumptious? Meet Nish Nosh Salad Recipe, your new salad crush.
This salad is all about crisp veggies and zesty flavours coming together for a wholesome treat. Let me take you on a tasty journey into the world of Nish Nosh Salad.
How does Nish Nosh Salad Taste?
Imagine a burst of freshness in every bite. Nish Nosh Salad dances on your taste buds with its vibrant mix of colourful vegetables.
It’s like a garden party in your mouth, with a tangy dressing that adds a zing of excitement. This salad keeps things light, crisp, and downright delightful.
I stumbled upon Nish Nosh Salad at a potluck dinner. One bite, and I was hooked!
It’s the perfect potluck superstar, no fancy cooking skills are needed. Now, it’s a regular at my gatherings, impressing guests with its effortless charm.
Ingredients To Make Nish Nosh Salad
For The Salad
- Romaine lettuce hearts (roughly chopped) = 3
- Nish nosh crackers (Slightly crushed) = 1.5 cups
- Cherry tomatoes (halved) = 1.5 cups
- Purple cabbage (chopped) = 1/2 head
- Red onion (peeled and diced) = 1/2 medium
For The Salad Dressing
- Mayonnaise = 1/2 cup
- Dijon mustard or regular mustard = 2 teaspoons
- Garlic (peeled and minced) = 2 cloves
- Lemon juice = 1/2 teaspoon
- Low-sodium soy sauce = 1 tablespoon
- Olive oil = 1/4 cup
- Brown sugar = 4 tablespoons
- Salt and pepper = 1 pinch each
Steps Involved In Making Nish Nosh Salad
- Combine romaine lettuce, Nish Nosh crackers, cherry tomatoes, purple cabbage, and diced red onion in a large bowl.
- In a separate small bowl, mix mayonnaise, Dijon mustard, garlic cloves, lemon juice, soy sauce, olive oil, and brown sugar.
- Toss salad ingredients with the dressing and drizzle evenly.
- Add salt and pepper as desired. Best served immediately.
Recipe Tips for Nish Nosh Salad
- Keep those veggies crunchy – don’t overdo the chopping!
- Dress it up just before serving for that fresh, zesty punch.
FAQs
Can I make Nish Nosh Salad ahead of time?
Absolutely! Nish Nosh Salad loves chilling in the fridge until you’re ready to dig in.
Is it a kid-friendly salad?
You bet! Kids adore its crispiness, and you can even sneak in some veggies.
What To Serve With Nish Nosh Salad?
- Grilled chicken strips for a hearty meal.
- A bowl of warm, buttered corn.
- Crispy garlic bread to add some crunch.
- Creamy mashed potatoes for a comforting combo.
How to store Nish Nosh Salad?
Got leftovers? Pop them in an airtight container and into the fridge. It’ll stay fresh for a day or two, but trust me, it’s so good, that it might not last that long!
Concluding Remarks!
Nish Nosh Salad is your go-to recipe when you want something fresh, fast, and fabulous. It’s a salad that brings people together, whether at potlucks or family dinners.
So why wait? Grab those veggies and whip up a batch of Nish Nosh Salad for your next meal. Your taste buds will thank you!
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Nish Nosh Salad Recipe
Ingredients
For The Salad
- 3 Romaine lettuce hearts (roughly chopped)
- 1.5 cups Nish nosh crackers (Slightly crushed)
- 1.5 cups Cherry tomatoes (halved)
- 1/2 head Purple cabbage (chopped)
- 1/2 medium Red onion (peeled and diced)
For The Salad Dressing
- 1/2 cup Mayonnaise
- 2 teaspoons Dijon mustard or regular mustard
- 2 cloves Garlic (peeled and minced)
- 1/2 teaspoon Lemon juice
- 1 tablespoon Low-sodium soy sauce
- 1/4 cup Olive oil
- 4 tablespoons Brown sugar
- 1 pinch each Salt and pepper
Instructions
- Combine romaine lettuce, Nish Nosh crackers, cherry tomatoes, purple cabbage, and diced red onion in a large bowl.
- In a separate small bowl, mix mayonnaise, Dijon mustard, garlic cloves, lemon juice, soy sauce, olive oil, and brown sugar.
- Toss salad ingredients with the dressing and drizzle evenly.
- Add salt and pepper as desired. Best served immediately.
Notes
- Keep those veggies crunchy – don’t overdo the chopping!
- Dress it up just before serving for that fresh, zesty punch.
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