Do you love Japanese food? Try this Nobu Miso Salmon Recipe! It has a sweet and salty miso glaze that makes salmon taste amazing.
This recipe is inspired by the famous Nobu restaurant. You can make this tasty dish at home with simple steps. The miso sauce soaks into the fish, making it full of flavor. It’s easy to cook and looks fancy too.
Making this dish is simple. First, marinate the salmon in a miso sauce. Then, bake it until it’s golden and tender. The result is a crispy top and soft inside.
If you love seafood or trying new dishes, you’ll enjoy this. Follow this guide to make the best Nobu Miso Salmon Recipe at home.
How I First Tried Nobu Miso Salmon
I first ate Nobu Miso Salmon Recipe at a fancy restaurant. The rich taste amazed me! I wanted to make it at home. After trying a few times, I found the best mix of miso, mirin, and sake. Now, I cook it often!
Things You Need
- Mixing bowl
- Whisk
- Measuring spoons and cups
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven or broiler
- Cooking brush
- Knife and cutting board
Ingredients
- 2 salmon fillets (with skin)
- 3 tbsp white miso paste
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1/2 tsp minced garlic
- 1 tbsp vegetable oil (for baking)
- 1 tsp chopped scallions (for garnish)
Step-by-Step Instructions
- Mix miso, mirin, sake, sugar, and soy sauce in a bowl.
- Add sesame oil, ginger, and garlic. Stir well.
- Put salmon in a dish and cover with the sauce.
- Wrap with plastic and keep in the fridge for 12-24 hours.
- Heat the oven to 400°F (200°C). Put parchment on a baking sheet.
- Take the salmon out of the sauce. Let extra sauce drip off.
- Put salmon on the baking sheet, skin down.
- Brush lightly with vegetable oil.
- Bake for 10-12 minutes. Then, broil for 2-3 minutes to brown the top.
- Sprinkle scallions on top and serve hot.
Cooking Tips
- Use fresh salmon for the best taste.
- Marinate for at least 12 hours for more flavor.
- Broil at the end for a golden top.
- Don’t marinate too long, or it may be too salty.
- Eat it hot for the best flavor.
What to Eat with Nobu Miso Salmon Recipe
- Steamed Rice – Soft rice goes well with the salmon’s bold taste.
- Sautéed Bok Choy – Adds a fresh, slightly bitter taste.
- Miso Soup – Complements the salmon’s rich flavors.
Final Thoughts
The Nobu Miso Salmon Recipe is easy and tasty. It has a sweet, salty, and umami flavor. With simple steps and ingredients, you can make it at home. Try it and enjoy a restaurant-style meal!
More Amazing Recipes
Nobu Miso Salmon Recipe
Ingredients
- 2 salmon fillets with skin
- 3 tbsp white miso paste
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1/2 tsp minced garlic
- 1 tbsp vegetable oil for baking
- 1 tsp chopped scallions for garnish
Instructions
- Mix miso, mirin, sake, sugar, and soy sauce in a bowl.
- Add sesame oil, ginger, and garlic. Stir well.
- Put salmon in a dish and cover with the sauce.
- Wrap with plastic and keep in the fridge for 12-24 hours.
- Heat the oven to 400°F (200°C). Put parchment on a baking sheet.
- Take the salmon out of the sauce. Let extra sauce drip off.
- Put salmon on the baking sheet, skin down.
- Brush lightly with vegetable oil.
- Bake for 10-12 minutes. Then, broil for 2-3 minutes to brown the top.
- Sprinkle scallions on top and serve hot.
Notes
- Use fresh salmon for the best taste.
- Marinate for at least 12 hours for more flavor.
- Broil at the end for a golden top.
- Don’t marinate too long, or it may be too salty.
- Eat it hot for the best flavor.