Want a cozy meal? Try Paula Deen Ham Loaf Recipe. It’s easy to make and full of yummy flavours.
Paula Deen’s Ham Loaf is a delicious mixture of ground ham, pork, and comforting flavours. When you bake it just right, it’s like your kitchen giving you a big, friendly hug.
How does Paula Deen Ham Loaf taste?
Imagine flavours that are savoury, tender, and super juicy. Each bite is like a little party of deliciousness in your mouth.
The ham is juicy, the pork is seasoned. It’s like a hug on a plate. I found Paula Deen’s dish during my cooking adventures. It was luck! Now I make it often. My taste buds had a party.
Ingredients To Make Paula Deen Ham Loaf
- Ground Ham = 1 Pound
- Cracker Crumbs = 1 Cup
- Eggs = 2
- Milk = 1/4 Cup
- Mustard = 1 Tablespoon
- Salt = 1 Teaspoon
- Pepper = 1/4 Teaspoon
- Cheese (Grated) = 1/2 Cup
Steps Involved In Making Paula Deen Ham Loaf
- Begin by preheating your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine ham, crackers, eggs, milk, mustard, and breadcrumbs.
- Thoroughly mix all ingredients until well blended.
- Transfer the mixture into a loaf pan, then sprinkle with shredded cheese.
- Bake for approximately 1 hour or until the loaf is fully cooked.
- Allow the loaf to cool for a few minutes before slicing and serving. Enjoy!
Tips for Perfect Ham Loaf:
- Mix gently. Use love, not too much.
- Add glaze! It looks nice.
- Bake with care. Patience makes it perfect.
FAQs
What’s in Paula Deen Ham Loaf?
It’s a mix of ham, pork, and tasty spices – simple happiness.
How much time does cooking take?
You need to wait a bit, about 1 to 1.5 hours.
Can you make Paula Deen Ham Loaf different?
Yes, you can add glazes for a sweet surprise.
What to serve with Paula Deen Ham Loaf?
- Creamy Mashed Potatoes. Fluffy and fun.
- Honey-Glazed Carrots. Sweet magic from nature.
- Buttery Green Beans. Fresh and crisp.
- Cornbread Delight. Cozy and yummy.
- Pineapple-Infused Coleslaw. A tangy twist.
How to store Paula Deen Ham Loaf?
Save extras! Wrap, put in the fridge. Yum later.
Concluding Remarks!
Paula Deen’s Ham Loaf is simple, loving, and tasty. Enjoy it, and make memories. It’s more than food. Share, enjoy, and have fun!
Paula Deen’s Ham Loaf is more than a dish. It’s an experience. Taste the comfort, enjoy moments, and let flavours bring us together. Cook and treat yourself to tasty goodness that you’ll want more of.
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Paula Deen Ham Loaf Recipe
Ingredients
- 1 Pound Ground Ham
- 1 Cup Cracker Crumbs
- 2 Eggs
- 1/4 Cup Milk
- 1 Tablespoon Mustard
- 1 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Cheese (Grated)
Instructions
- Begin by preheating your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine ham, crackers, eggs, milk, mustard, and breadcrumbs.
- Thoroughly mix all ingredients until well blended.
- Transfer the mixture into a loaf pan, then sprinkle with shredded cheese.
- Bake for approximately 1 hour or until the loaf is fully cooked.
- Allow the loaf to cool for a few minutes before slicing and serving. Enjoy!
Notes
- Mix gently. Use love, not too much.
- Add glaze! It looks nice.
- Bake with care. Patience makes it perfect.
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