Perry’s Steakhouse Pork Chop is a fantastic meal. It’s large, juicy, and packed with flavour. Simple ingredients create this masterpiece.
In this blog, I will share with you a Perry’s Steakhouse Pork Chop Recipe that is super delicious.
Picking Perry’s Pork Chop is easy. It’s all about the taste. It’s the pork chop dreams are made of – your taste buds will be thrilled. It’s the real deal.
The first time I tried it was unforgettable. It’s enormous, and the taste is amazing. It’s tender, juicy, and perfectly seasoned. It quickly became my favourite steakhouse dish.
Ingredients To Make Perry’s Steakhouse Pork Chop
- Fresh pork cuts = 1 lb
- Worcestershire sauce = 1 teaspoon
- White vinegar = ¼ cup
- Chicken broth = ½ cup
- Salt and pepper (to taste)
- Brown sugar = ¼ cup
- Thyme leaves dried = ½ teaspoon
- Garlic powder = ¼ teaspoon
- Onion powder = ¼ teaspoon
- Olive oil extra virgin = ¼ tablespoon
- Paprika = ¼ teaspoon
Steps Involved In Making Perry’s Steakhouse Pork Chop
- Heat the oven to 350°F.
- Mix paprika, onion powder, garlic, salt, and pepper in a bowl.
- Season both sides of the pork chops with this mixture.
- Heat olive oil in a pan, then cook the chops until they’re nicely browned.
- In another bowl, combine brown sugar, chicken broth, Worcestershire sauce, thyme, and vinegar. Mix well.
- Pour this sauce over the pork chops in the pan.
- Let everything simmer for 10-15 minutes.
- Transfer the pork chops onto a baking sheet, making sure they’re in a single layer.
- Pop them in the oven and bake for half an hour.
Recipe Tips
- Use Good pork chops for the best results.
- Don’t skimp on seasoning; it’s the secret.
- Get that lovely crust with proper searing.
FAQs
What’s special about this pork chop?
It’s colossal, juicy, and perfectly seasoned.
What’s the best way to savour it?
Start with the eye-catching presentation and dive into the tender meat.
Is Perry’s Steakhouse Pork Chop shareable?
Definitely, but you might not want to!
Is Perry’s Steakhouse Pork Chop costly?
Quality has its price, but it’s worth it.
What to Serve with Perry’s Steakhouse Pork Chop?
Mashed Potatoes: Creamy and comforting.
Grilled Asparagus: Adds a fresh touch.
Creamed Spinach: A velvety side that complements the pork chop.
Storage Tips
Storing isn’t usually needed because it’s so good. But if you have leftovers, keep them airtight in the fridge. Reheat in the oven for the best taste.
Concluding Remarks!
In short, Perry’s Steakhouse Pork Chop is a culinary masterpiece. It’s a delight for your taste buds and an experience to remember. It’s not just a meal; it’s an event.
So, make a reservation, bring your appetite, and enjoy Perry’s Pork Chop. Your taste buds and appetite will be delighted!
More Amazing Recipes
- London Broil Marinade Without Worcestershire Sauce
- Lotus Crack Sauce Recipe
- Yogurt Mint Sauce Recipe
- Pepes Sauce Recipe
Perry’s Steakhouse Pork Chop Recipe
Ingredients
- 1 lb Fresh pork cuts
- 1 teaspoon Worcestershire sauce
- ¼ cup White vinegar
- ½ cup Chicken broth
- Salt and pepper (to taste)
- ¼ cup Brown sugar
- ½ teaspoon Thyme leaves dried
- ¼ teaspoon Garlic powder
- ¼ teaspoon Onion powder
- ¼ tablespoon Olive oil extra virgin
- ¼ teaspoon Paprika
Instructions
- Heat the oven to 350°F.
- Mix paprika, onion powder, garlic, salt, and pepper in a bowl.
- Season both sides of the pork chops with this mixture.
- Heat olive oil in a pan, then cook the chops until they're nicely browned.
- In another bowl, combine brown sugar, chicken broth, Worcestershire sauce, thyme, and vinegar. Mix well.
- Pour this sauce over the pork chops in the pan.
- Let everything simmer for 10-15 minutes.
- Transfer the pork chops onto a baking sheet, making sure they're in a single layer.
- Pop them in the oven and bake for half an hour.
Notes
- Use Good pork chops for the best results.
- Don’t skimp on seasoning; it’s the secret.
- Get that lovely crust with proper searing.