Pf Chang’s Egg Drop Soup Recipe

September 19, 2023
Pf Chang's Egg Drop Soup Recipe
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If you’re craving comfort in a bowl, look no further than Pf Chang’s Egg Drop Soup Recipe. 

This warm and comforting soup has silky egg strands, flavorful broth, and fresh green onions. It’s perfect for any occasion.

Why You Will Love This Pf Chang’s Egg Drop Soup

This soup is pure comfort food. It’s light yet satisfying, making it perfect for any weather. The eggs add a touch of creaminess, and the broth is a flavorful masterpiece. Fresh green onions add a vibrant touch to this dish. 

It’s a versatile soup, perfect for solo meals or when you’re craving comfort. Every spoonful brings happiness!

Ingredients To Make Pf Chang’s Egg Drop Soup

  • Chicken Stock (store-bought or homemade) = 4 cups 
  • Soy Sauce = 1 tablespoon 
  • Fresh Ginger (grated) = 1/2 teaspoon 
  • Water = 2 tablespoons
  • Cornstarch = 2 – 3 tablespoons 
  • Eggs = 2 
  • Green Onions (chopped) = 2 – 3 
  • Salt and freshly ground Black Pepper (to taste)

Steps Involved In Making Pf Chang’s Egg Drop Soup

  1. In a large pot, combine chicken stock and soy sauce. Add ginger.
  2. Place the pot over medium-high heat and bring it to a boil.
  3. In a small bowl, mix cornstarch and 2 tablespoons of water until dissolved. Slowly add this mixture to the stock to thicken it slightly. Reduce heat to a simmer.
  4. Crack eggs into another bowl and beat until frothy.
  5. Gently pour the beaten eggs into the simmering soup while stirring in one direction. The eggs will create ribbons.
  6. Remove the soup from the heat and stir in the green onions.
  7. Taste and season with salt and pepper as needed.

FAQs

Is Pf Chang’s Egg Drop Soup soup vegetarian? 

Yes, it is vegetarian.

Can I get it to go? 

Absolutely, they offer takeout.

Is Pf Chang’s Egg Drop Soup gluten-free? 

Pf Chang’s offers gluten-free options.

What Can You Serve with Pf Chang’s Egg Drop Soup?

Pair it with:

  • Steamed white rice
  • Chicken lettuce wraps
  • Wonton soup
  • Vegetable spring rolls
  • Stir-fried veggies

Storage Tips

Keep leftovers in the fridge for up to three days. Reheat gently on the stove.

Concluding Remarks!

Pf Chang’s Egg Drop Soup is a bowl of pure happiness. Whether you enjoy it at the restaurant or whip it up at home, you’ll find comfort in every spoonful. It’s the soup that hugs your soul. So, dig into this mouthwatering soup and let its warmth embrace you. Enjoy!

More Amazing Recipes

Pf Chang's Egg Drop Soup Recipe

Pf Chang’s Egg Drop Soup Recipe

If you're craving comfort in a bowl, look no further than Pf Chang's Egg Drop Soup Recipe. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine Asian, Chinese
Servings 4

Ingredients
  

  • 4 cups  Chicken Stock (store-bought or homemade)
  • 1 tablespoon  Soy Sauce
  • 1/2 teaspoon  Fresh Ginger (grated)
  • 2 tablespoons Water
  • 2 – 3 tablespoons  Cornstarch
  • 2  Eggs
  • 2 – 3  Green Onions (chopped)
  • Salt and freshly ground Black Pepper (to taste)

Instructions
 

  • In a large pot, combine chicken stock and soy sauce. Add ginger.
  • Place the pot over medium-high heat and bring it to a boil.
  • In a small bowl, mix cornstarch and 2 tablespoons of water until dissolved. Slowly add this mixture to the stock to thicken it slightly. Reduce heat to a simmer.
  • Crack eggs into another bowl and beat until frothy.
  • Gently pour the beaten eggs into the simmering soup while stirring in one direction. The eggs will create ribbons.
  • Remove the soup from the heat and stir in the green onions.
  • Taste and season with salt and pepper as needed.
Keyword Pf Chang’s Egg Drop Soup Recipe