Pheasant Pot Pie is a yummy dish that’s full of flavour and comfort. It’s like a warm hug in every bite. In this blog, I will share with you a Pheasant Pot Pie Recipe That is extremely delicious.

Pheasant Pot Pie is like a special version of chicken pot pie. It has tender pheasant meat, tasty veggies, and creamy sauce under a golden pastry. Eating it feels cozy and comforting.

Why Choose Pheasant Pot Pie?

Choosing Pheasant Pot Pie is picking something really tasty and different. The meat tastes a bit different but in a good way. It makes your meal special and cozy.

When I first tried Pheasant Pot Pie, it changed everything! I found the recipe during a countryside trip. The taste and smell reminded me of home, even outdoors.

Ingredients To Make Pheasant Pot Pie

Chicken broth = 2 cups
Pheasant (cut into bite-size pieces) = 1 pound

Carrots (chopped) = 1 cup
Celery (chopped) = ½ cup
Can peas (drained) = 1 (15 ounce)

Salted butter = ⅓ cup
Yellow onion (chopped) = ½
All-purpose flour = ⅓ cup

Milk = ⅔ cup
Salt = 1 teaspoon
Dried rosemary = 1 teaspoon

Ground black pepper = ½ teaspoon
Dried sage =½ teaspoon
Ground celery seed = ½ teaspoon

Refrigerated pie crusts = 2 9-inch
Egg white (beaten) = 1

Step By Step Instructions Pheasant Pot Pie

Preheat the oven to 400°F (200°C).

Boil broth; add pheasant, carrots, and celery for 15 minutes. Add peas briefly. Drain, and save broth.
Melt butter, and cook onion for 5 mins. Stir in flour until smooth. Pour in reserved broth and milk. Add seasonings, and simmer for 5 mins.
Reduce the oven to 375°F (190°C).

Place 1 pie crust on a plate, brush with egg white. Bake for 5 mins until lightly browned.
Spoon 1/4 of the mix into the crust. Combine rest with sauce. Pour into the crust. Cover with a second crust, seal edges. Cut vents on top.
Bake until golden brown, about 40 minutes.

Recipe Tips

Add lots of seasoning to make it tastier.
Mix veggies and meat evenly for a balanced meal.
Fresh herbs add more flavor.

FAQs

Is pheasant meat hard?

Nope! When cooked right, it’s tender and yummy.

Can I use frozen veggies?

Yes, they work well.

How do I keep the crust crispy?

Bake it slightly before adding the filling.

What to serve with Pheasant Pot Pie?

Buttered Green Beans: Simple and nice.
Cranberry Walnut Salad: A refreshing addition to the meal.

Garlic Mashed Potatoes: Tasty and perfect with the pie.

Storage Tips

Let the pie cool, then put it in a closed container in the fridge. It stays fresh for about three days. For longer, freeze it in portions wrapped well to avoid freezer burn.

Concluding Remarks

In the end, Pheasant Pot Pie is more than just a meal. It’s about delicious tastes and feeling comfy. Share it with family or friends – it’s sure to make everyone happy. Give it a try, and you might just fall in love with this cozy dish!

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