Pickled Ham Hocks might sound strange at first, but let me explain. They’re like yummy, tender pieces of ham soaked in a tangy juice that makes your taste buds happy.

In this blog, I will share with you a Pickled Ham Hocks Recipe that is super tasty. If you want some extra flavour in your ham, these hocks are perfect. Think of them as delicious, tangy pals for your meals.

Why Choose Pickled Ham Hocks?

Pickled Ham Hocks can change your kitchen game. They’re flexible, add extra deliciousness to your food, and save you time and work.

The best part? They are packed with flavour. You don’t have to rush to eat them; they last a long time in your pantry.

My First Time Trying Pickled Ham Hocks

I remember the day I discovered Pickled Ham Hocks. It was by chance while shopping at a local market. The bright jars caught my eye, and I couldn’t resist trying them.

That first taste? Wow, it was amazing! The mix of saltiness and tanginess was just right. I knew I had to share this fantastic find with everyone.

Ingredients To Make Pickled Ham Hocks

Water = 2 gallons
Pickling salt = 1 lb
Saltpeter = 1 teaspoon

Fresh Ham hocks (cut in half crosswise) = 10
Celery (chopped) = 2 stalks
Carrot (chopped-no need to peel) = 1

Medium yellow onion = 1
Bay leaves = 2
Whole allspice = 8

Black peppercorns = 8

Steps Involved In Making Pickled Ham Hocks

Marinate hocks in the corning solution in the fridge for 10 days.
Place a heavy plate on top to keep them submerged.

Daily checks ensure all hocks are under the solution.
After 10 days, drain and discard the liquid.
Rinse hocks and place in a large pot.

Add: 2 chopped celery stalks, 1 carrot (no need to peel), 1 medium yellow onion (peeled and chopped), 2 bay leaves, 8 whole allspice, and 8 black peppercorns.
Cover with fresh water, barely covering the ingredients.
Bring to a boil, cover, and simmer for 2.5 hours.

Add more water if necessary.
When hocks are tender, remove and serve over sauerkraut if desired.

Recipe Tips

Put hocks in a pot with veggies and broth for a tasty stew.

Slow-cook hocks with greens for a Southern treat.
Make a flavorful bean soup with these hocks.

FAQs About Pickled Ham Hocks

What do Pickled Ham Hocks taste like?

They’re a mix of savoury, salty, and tangy flavours that make your taste buds happy.

How long can you keep them?

These hocks last a long time if you store them right – several months!

Are they ready to eat or do you need to cook them?

You can eat them right from the jar, or use them in various dishes.

Best Sides to Serve with Pickled Ham Hocks

Mashed Potatoes: Creamy mashed potatoes are a great match.
Cornbread: Enjoy hocks with sweet, crumbly cornbread.
Coleslaw: Tangy coleslaw goes well with these savoury hocks.

Pickled Beets: Add a zesty touch to your meal.
Mac and Cheese: A classic combo with a twist.

Storage Tips

To keep your Pickled Ham Hocks tasty, store them in a cool, dry place. Make sure to seal the jar tightly after each use, and they can last for months. You don’t need any fancy tricks to keep them fresh; it’s that simple.

Concluding Remarks!

Pickled Ham Hocks bring a burst of flavour to your meals. They’re flexible, easy, and last a long time – a must-try.

I can’t imagine my kitchen without them now. Give them a try and share your tasty journey with these tangy, delicious pals!

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