Looking for yummy sauce pizza? Try this Pizza Hut Creamy Garlic Parmesan Sauce Recipe! It makes pizza extra tasty with garlicky and creamy goodness.
Why pick this sauce? Because it makes your pizza super tasty! This sauce is more than just a sauce; it’s like an adventure in food.
Make your pizza nights better with the rich taste of garlic and yummy Parmesan. It’s so good; that you’ll want more!
The first time I tried this sauce, my pizza experience got better! The smell is amazing, and the first bite is like a surprise.
The creamy texture and strong garlic and Parmesan taste made it my favourite pizza sauce.
Ingredients For Making Pizza Hut Creamy Garlic Parmesan Sauce
- All-purpose flour = 1 tablespoon
- Butter = 2 tablespoons
- Garlic (minced) = 1 tablespoon
- Parsley = 1/4 cup
- Parmesan cheese = 1/3 cup
- Half & half = 3/4 cup
Steps Involved In Making Pizza Hut Creamy Garlic Parmesan Sauce
- Over medium heat, melt butter in a large saucepan.
- Sauté garlic for one minute; then, remove from heat.
- Blend in flour until smooth.
- Return to the stove, adding half-and-half gradually.
- Add cheese and parsley and stir well.
- Cook until the sauce thickens and becomes smooth.
- Enjoy your sauce!
Frequently Asked Questions:
Is it vegetarian?
It’s vegetarian-friendly, perfect for vegetarians.
What to eat with Pizza Hut Creamy Garlic Parmesan Sauce?
- Parmesan Chicken Bites: Small and tasty bites for extra protein.
- Vegetable Platter: Fresh veggies go well with the sauce’s rich taste.
Concluding Remarks!
It’s like a flavour party. Make your pizza nights better with this smooth sauce, and pizza will be even more awesome.
Try the magic of garlic and Parmesan – your taste buds will be happy. Enjoy your pizza sauce adventures!
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Pizza Hut Creamy Garlic Parmesan Sauce Recipe
Ingredients
- 1 tablespoon All-purpose flour
- 2 tablespoons Butter
- 1 tablespoon Garlic (minced)
- 1/4 cup Parsley
- 1/3 cup Parmesan cheese
- 3/4 cup Half & half
Instructions
- Over medium heat, melt butter in a large saucepan.
- Sauté garlic for one minute; then, remove from heat.
- Blend in flour until smooth.
- Return to the stove, adding half-and-half gradually.
- Add cheese and parsley and stir well.
- Cook until the sauce thickens and becomes smooth.
- Enjoy your sauce!
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