Rhubarb And Blackberry Crumble Recipe

October 22, 2023
Rhubarb And Blackberry Crumble Recipe
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Rhubarb and blackberry crumble Recipe is a yummy dessert. It mixes sour rhubarb with sweet blackberries, all covered in a crispy topping. 

It’s great for family gatherings and special times. And it’s super easy to make! I was amazed by how tasty it was when I first tried it!

Why Pick Rhubarb and Blackberry Crumble?

If you want a dessert that’s tasty and full of flavour, go for rhubarb and blackberry crumble. 

The tartness of rhubarb and the sweetness of blackberries work together to make a yummy mix. It’s easy to make, even if you’re not a pro baker.

When I First Tried Rhubarb and Blackberry Crumble

I found rhubarb and blackberry crumble during a cozy get-together with friends. My kitchen smelled sweet with blackberries and tangy with rhubarb. 

I fell in love with the first bite. The recipe is simple, and you don’t need to be a cooking expert to make this yummy treat.

Ingredients To Make Rhubarb And Blackberry Crumble

  • Rhubarb (or 3 large stalks) = 250g
  • Fresh blackberries = 200g
  • Finely grated ginger = 1 teaspoon
  • Coconut sugar = 2 tablespoons
  • Vanilla extract = 1 teaspoon
  • Oats or ground oats = 1 heaped teaspoon

For The Topping

  • Oats = 150g
  • Coconut sugar = 2 tablespoons
  • Almond extract (use vanilla if you don’t have this) = 1 teaspoon
  • Olive oil = 3 tablespoons
  • Water = 2 tablespoons
  • Hand full of almond flakes (optional but nice)

Step By Step Instructions Rhubarb And Blackberry Crumble

  1. Begin by stewing the fruit in a saucepan.
  2. Optionally, peel the rhubarb. Chop it into pieces.
  3. Grate a teaspoon of fresh ginger with a fine grater.
  4. In the same pan, combine blackberries, coconut sugar, ginger, and vanilla. Bring to a boil.
  5. Stir frequently. In about 15 minutes, it should soften. Cook longer if needed.
  6. If it’s too juicy, add a heaping tablespoon of quick oats or oat flour to thicken. Allow a few minutes to thicken.
  7. Transfer the rhubarb and blackberry stew to an ovenproof dish. Any size works, altering the depth of your pie.

Recipe Tips

  • Mix it well: Spread the crumble evenly for a crispy top.
  • Fresh is Better: Use fresh blackberries for a burst of flavour.
  • Don’t Add Too Much Sugar: Rhubarb and blackberries are naturally sweet.

FAQs

Is it hard to make?

Nope! It’s as easy as mixing and baking.

Can I use frozen blackberries?

Yes, but fresh ones are juicier.

What can I use instead of rhubarb?

Apples or strawberries work well.

What Can You Serve With Rhubarb and Blackberry Crumble?

  • Vanilla Ice Cream: Add a scoop on top for creamy goodness.
  • Whipped Cream: Make it extra rich with a dollop of whipped cream.
  • Custard: Warm custard goes great with the crumble’s cozy flavours.
  • Tea: Enjoy a warm cup of tea for a nice balance of sweetness.
  • Coffee: If you love coffee, it pairs well with this dessert.

Storage Tips

Keep your rhubarb and blackberry crumble fresh by sealing it in the fridge. It stays yummy for three days. You can even freeze it for later, just reheat it for a crispy topping.

Concluding Remarks!

Rhubarb and blackberry crumble is a fantastic dessert. It’s simple and has a great mix of sweet and tangy flavours. 

Whether you’re a pro or just starting, it’ll make everyone smile. Give it a try and make it a favourite at your gatherings, as it did at mine!

More Amazing Recipes

Rhubarb And Blackberry Crumble Recipe

Rhubarb And Blackberry Crumble Recipe

Rhubarb and blackberry crumble Recipe is a yummy dessert. It mixes sour rhubarb with sweet blackberries, all covered in a crispy topping. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 250 g Rhubarb (or 3 large stalks)
  • 200 g Fresh blackberries
  • 1 teaspoon Finely grated ginger
  • 2 tablespoons Coconut sugar
  • 1 teaspoon Vanilla extract
  • 1 heaped teaspoon Oats or ground oats

For The Topping

  • 150 g Oats
  • 2 tablespoons Coconut sugar
  • 1 teaspoon Almond extract (use vanilla if you don't have this)
  • 3 tablespoons Olive oil
  • 2 tablespoons Water
  • Hand full of almond flakes (optional but nice)

Instructions
 

  • Begin by stewing the fruit in a saucepan.
  • Optionally, peel the rhubarb. Chop it into pieces.
  • Grate a teaspoon of fresh ginger with a fine grater.
  • In the same pan, combine blackberries, coconut sugar, ginger, and vanilla. Bring to a boil.
  • Stir frequently. In about 15 minutes, it should soften. Cook longer if needed.
  • If it's too juicy, add a heaping tablespoon of quick oats or oat flour to thicken. Allow a few minutes to thicken.
  • Transfer the rhubarb and blackberry stew to an ovenproof dish. Any size works, altering the depth of your pie.

Notes

  • Mix it well: Spread the crumble evenly for a crispy top.
  • Fresh is Better: Use fresh blackberries for a burst of flavour.
  • Don’t Add Too Much Sugar: Rhubarb and blackberries are naturally sweet.
Keyword Rhubarb And Blackberry Crumble Recipe