Ruby Tuesday Hickory Bourbon Chicken Recipe

November 22, 2023
Ruby Tuesday Hickory Bourbon Chicken Recipe
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Ruby Tuesday’s Hickory Bourbon Chicken is really yummy! In this blog, I will share with you the Ruby Tuesday Hickory Bourbon Chicken Recipe which is extremely delicious.

It’s a tasty dish that has a lot of good flavours. The mix of sweet and smoky tastes with soft chicken makes it a top choice.

Why Choose Ruby Tuesday Hickory Bourbon Chicken

This chicken is special because it’s simple and has strong flavours. It’s covered in a sweet sauce made of hickory bourbon that tastes amazing. It’s a dish that everyone likes and it’s easy to make for any event!

The first time I tasted it was incredible. The mix of flavours got me hooked right away. It’s a perfect dish to make an impression without spending too much time cooking.

Ingredients To Make Ruby Tuesday Hickory Bourbon Chicken

  • Skinless chicken breasts = 4 
  • Soy sauce = 4 ounces
  • Packed brown sugar = 1/2 cup
  • Minced onion (dried) = 2 tablespoon
  • Ground ginger = 1 tablespoon
  • Onion flakes = 3 tablespoon
  • Garlic powder = 1/2 tablespoon
  • Bourbon = 3/8 cup

Step By Step Instructions For Making Ruby Tuesday Hickory Bourbon Chicken

  1. Prepare marinade: Combine soy sauce, ginger, onion flakes, sugar, garlic powder, and bourbon.
  2. Marinate chicken: Coat chicken breasts with the prepared seasoning in a bowl. Refrigerate overnight.
  3. Preheat the oven to 365 degrees.
  4. Bake chicken: Remove marinated chicken from the refrigerator and bake for one hour.
  5. Rest and serve: Allow the chicken to rest, then serve with bourbon glaze.

Recipe Tips

  • Let it soak in the flavours for more taste.
  • Brush it often for a perfect glaze.

FAQs

Is Ruby Tuesday Hickory Bourbon Chicken Spicy? 

No, it’s more sweet than spicy.

Can I prepare Ruby Tuesday Hickory Bourbon Chicken In advance? 

Yes, it heats up well.

Do kids like Ruby Tuesday Hickory Bourbon Chicken? 

Yes, kids love it too!

What to Serve With Ruby Tuesday Hickory Bourbon Chicken?

  • Garlic Mashed Potatoes: Creamy and balances the sweet taste.
  • Steamed Vegetables: Adds healthy options to your plate.
  • Cornbread: A traditional side that goes well with the flavours.

Storage Tips

Keep the extra chicken in a sealed container in the fridge for up to three days. Reheat it slowly for the best taste.

Concluding Remarks

Ruby Tuesday’s Hickory Bourbon Chicken is really special. It’s a simple dish but it impresses everyone. It always wins hearts with its yummy taste and how easy it is to make.

More Amazing Recipes

Ruby Tuesday Hickory Bourbon Chicken Recipe

Ruby Tuesday Hickory Bourbon Chicken Recipe

Ruby Tuesday's Hickory Bourbon Chicken is really yummy! In this blog, I will share with you the Ruby Tuesday Hickory Bourbon Chicken Recipe which is extremely delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 4  Skinless chicken breasts
  • 4 ounces Soy sauce
  • 1/2 cup Packed brown sugar
  • 2 tablespoon Minced onion (dried)
  • 1 tablespoon Ground ginger
  • 3 tablespoon Onion flakes
  • 1/2 tablespoon Garlic powder
  • 3/8 cup Bourbon

Instructions
 

  • Prepare marinade: Combine soy sauce, ginger, onion flakes, sugar, garlic powder, and bourbon.
  • Marinate chicken: Coat chicken breasts with the prepared seasoning in a bowl. Refrigerate overnight.
  • Preheat the oven to 365 degrees.
  • Bake chicken: Remove marinated chicken from the refrigerator and bake for one hour.
  • Rest and serve: Allow the chicken to rest, then serve with bourbon glaze.

Notes

  • Let it soak in the flavours for more taste.
  • Brush it often for a perfect glaze.
Keyword Ruby Tuesday Hickory Bourbon Chicken Recipe