Sheetz Cheesy Bacon Tater Bombs are super yummy snacks. They’re small and filled with tasty cheese and crunchy bacon.
In today’s blog post, I am going to share with you a delicious and easy-to-make Sheetz Cheesy Bacon Tater Bombs Recipe.
They’re tiny bombs of flavour! Think about small potato bites with melted cheese and bacon around them. It’s like a party in your mouth! These little bombs are crispy, cheesy, and smoky. Everyone, from kids to grown-ups, loves them.
Why Choose Sheetz Cheesy Bacon Tater Bombs?
Why not? These bombs are easy, yummy, and satisfying. They give you the perfect mix of cheese and bacon flavours.
They’re great for when you want something cheesy, bacony, and easy to grab. And guess what? They’re from Sheetz, a brand that makes tasty and good-quality stuff.
The first time I had these bombs, it was amazing. My kitchen smelled like bacon and melted cheese, making me hungry.
Ingredients To Make Sheetz Cheesy Bacon Tater Bombs
- Cheddar cheese (shredded) = 1 cup
- Bacon (cooked and crumbled) = 1/2 cup
- Frozen tater tots = 1 pound
- Green onions (diced) = 1/4 cup
- Sour cream = 1/4 cup
- Mayonnaise = 1/4 cup
- Pepper to taste
- Salt to taste
- Garlic powder = 1/4 tsp
Steps Involved In Making Sheetz Cheesy Bacon Tater Bombs
- Heat the oven according to the tater tots package instructions.
- Arrange frozen tots on a baking sheet and bake until crispy.
- Prepare cheesy bacon filling: bacon, mix cheddar, green onions, sour cream, mayonnaise, garlic powder, salt, and pepper.
- Remove baked tots and let them cool briefly.
- Use a melon baller or spoon to create a well in each tot.
- Fill each tot with the cheesy bacon mixture generously.
- Return filled tots to the oven and bake for 5-7 minutes until bubbly.
- Serve Sheetz-style cheesy bacon tater bombs with sour cream and green onions.
Recipe Tips:
- Perfect Tater Tots: Use crispy tater tots for the best crunch.
- Cheese Choice: Try different cheeses for a special taste.
- Bacon Bliss: Cook the bacon a bit before wrapping it for crispiness.
FAQs About Sheetz Cheesy Bacon Tater Bombs:
Can you bake them instead of frying them?
Yes! Baking makes them crispy without extra oil.
How many bombs are in a serving?
It depends, but make more—they’re hard to resist!
What to eat with Sheetz Cheesy Bacon Tater Bombs?
- Dipping Duo: Dip them in ketchup and mayo for a tasty treat.
- Fresh Veggie Cups: Eat with fresh veggies like carrots, celery, and cucumber.
- Fruit Medley: Try watermelon, pineapple, and grapes for a refreshing mix.
Storage Tips
Keep them fresh in the fridge in a closed container. Warm them in the oven for crispiness. They freeze well too, perfect for quick snacks.
Concluding Remarks!
Sheetz Cheesy Bacon Tater Bombs are a must-try. They’re easy, tasty, and make snack time awesome.
Enjoy the crunch, the cheese, and the bacon—they make snack time delicious! Thanks For Reading!
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Sheetz Cheesy Bacon Tater Bombs Recipe
Ingredients
- 1 cup Cheddar cheese (shredded)
- 1/2 cup Bacon (cooked and crumbled)
- 1 pound Frozen tater tots
- 1/4 cup Green onions (diced)
- 1/4 cup Sour cream
- 1/4 cup Mayonnaise
- Pepper to taste
- Salt to taste
- 1/4 tsp Garlic powder
Instructions
- Heat the oven according to the tater tots package instructions.
- Arrange frozen tots on a baking sheet and bake until crispy.
- Prepare cheesy bacon filling: bacon, mix cheddar, green onions, sour cream, mayonnaise, garlic powder, salt, and pepper.
- Remove baked tots and let them cool briefly.
- Use a melon baller or spoon to create a well in each tot.
- Fill each tot with the cheesy bacon mixture generously.
- Return filled tots to the oven and bake for 5-7 minutes until bubbly.
- Serve Sheetz-style cheesy bacon tater bombs with sour cream and green onions.
Notes
- Perfect Tater Tots: Use crispy tater tots for the best crunch.
- Cheese Choice: Try different cheeses for a special taste.
- Bacon Bliss: Cook the bacon a bit before wrapping it for crispiness.
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