Shrimp Yat Gaw Mein Soup is a yummy dish with shrimp, noodles, and tasty broth. It’s a mix of Chinese and American flavours. In this blog, I will share with you a Shrimp Yat Gaw Mein Soup Recipe that is super delicious.

The star is the tasty shrimp that gives a special twist to the classic Yat Gaw Mein. The soup has fresh veggies, making it cozy and tasty.

Why Pick Shrimp Yat Gaw Mein Soup

Choosing this soup is like having a party in your mouth. The mix of shrimp, soft noodles, and yummy broth is hard to say no to. It’s not just a warm soup; it also adds a tasty seafood touch.

If you love seafood or want to try something new, Shrimp Yat Gaw Mein Soup is a great pick.

The first time I made this soup for my family, everyone loved it. The kitchen smelled amazing as the broth cooked, creating excitement for our delicious dinner.

The colourful veggies and juicy shrimp made it look as good as it tasted. It became a regular dinner favourite, bringing joy to my family with every bite.

Ingredients To Make Shrimp Yat Gaw Mein Soup

Oil = 2 tablespoons
Eggs (beaten) = 2
Ginger + garlic = 2 tablespoons

Green onions spring onions = 4
Chili sauce (optional) = 2 tablespoons
Boneless chicken = 8.60 ounces

Soy sauce = 2 tablespoons
Lo mein noodles = 3.52 ounces
Creole seasoning = 2 tablespoons

Water = 6 cups

Steps Involved In Making Shrimp Yat Gaw Mein Soup

First, chop green onions finely and put them in a bowl. Peel and devein shrimp, then rinse quickly and pat dry.
Beat an egg in a cup to mix the yolk and whites.

In a big pot, heat oil over medium-high flame. Once hot, add shrimp and stir-fry for 1-2 minutes until pink.
Toss in ginger and garlic, and stir for 30 seconds until fragrant. Sprinkle Creole seasoning, and cook for one more minute.
Pour water and concentrated stock mix into the pot. Bring to a boil, then simmer on low for 5 minutes.

Add Lo Mein noodles, and cook until al dente (8-10 minutes).
Lastly, pour soy sauce, optional chilli sauce, and green onions into the soup. Stir well to evenly spread flavours.
Serve your delicious soup with extra green onions and optional chilli sauce.

Recipe Tips:

Choose fresh shrimp and veggies for the best taste.
Shrimp cooks fast, so avoid overcooking for juiciness.
Add soy sauce and seasonings slowly to match your taste.

FAQs

Can I use frozen shrimp?

Yes! Just make sure they’re thawed before adding to the soup.

Can I make it spicy?

Absolutely! Add chili sauce or red pepper flakes for a kick.

Are there other noodles I can use?

Yes, try egg noodles or rice noodles for a different feel.

What Can You Serve with Shrimp Yat Gaw Mein Soup?

Steamed Dumplings: Small pockets of joy that go well with the soup.
Vegetable Spring Rolls: Crispy and light, adding a nice crunch to your meal.

Fried Rice: A classic side dish that goes perfectly with the soup.
Cucumber Salad: Refreshing and a good balance with the warm soup.
Sesame Noodles: Another noodle dish to make your meal even better.

Storage Tips

To keep leftover Shrimp Yat Gaw Mein Soup, put it in a sealed container and store it in the fridge for up to two days. Reheat on the stove gently, adding a bit of broth to keep it just right.

Concluding Remarks!

In the end, Shrimp Yat Gaw Mein Soup is a tasty blend of Chinese and American flavours. It’s great for any occasion, bringing joy with every spoonful. From the first sip to the last bite, this soup shows how good food can make life better.

So, why not make your day better with a hot bowl of Shrimp Yat Gaw Mein Soup today?

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