Looking for a cozy meal that makes your heart happy and your taste buds dance? Well, you’re in the right place because the Slow Cooker Veal Stew Recipe is here, and it’s super easy to make and oh-so-yummy.

The Slow Cooker Veal Stew is a lovely dish that mixes soft veal pieces with lots of fresh veggies. We cook it slowly until it’s just right.

This stew is like a big warm hug in a bowl, perfect for family dinners, special weekends, or when you want a really filling meal.

Why Choose Slow Cooker Veal Stew?

You might wonder why you should pick this dish. Well, it’s easy. Slow Cooker Veal Stew is a simple and stress-free way to enjoy the yummy taste of an old-style stew. You only need a few basic things to make a meal that’ll impress anyone.

The first time I made Slow Cooker Veal Stew for my family, it was a big hit. The soft veal and the mix of tasty herbs and veggies filled our home with a mouthwatering smell.

The moment I took the first bite, I knew this stew was something special. It became a family fave and now, it’s a regular on our menu.

Ingredients To Make Slow Cooker Veal Stew

All-purpose flour = 2 tablespoons
Salt = 1/2 teaspoon
Black pepper = 1/4 teaspoon

Veal shoulder roast (cubed) = 1 pound
Baby carrots = 20
Large onion (finely chopped) = 1

Garlic (minced) = 2 cloves
Ground sage = 1/8 teaspoon
Dried oregano = 1/4 teaspoon

Beef broth = 1/2 cup
Diced tomatoes (undrained) = 1 can (14.5 ounce size)

Steps Involved In Making Slow Cooker Veal Stew

Combine flour, salt, and pepper in a shallow dish.

Grease a large non-stick skillet, and heat on medium-high.
Coat the veal with flour, remove excess, and brown for 3-4 minutes.
Place carrots at the crock pot’s base, and top with veal.

Sauté onion and garlic until soft, transfer to the pot.
In the skillet, add broth to scrape brown bits, and mix.
Pour the broth mix into the crock pot, and add tomatoes.

Cover and cook on low for 4-6 hours.
Serve when the veal is tender and the carrots are soft.

Recipe Tips

Brown the veal before putting it in the slow cooker. It makes the meat taste even better.

Try to use fresh herbs when you can. They add a nice fresh kick to the dish.
If you want the stew to be thicker, add a mix of cornstarch and water to thicken the gravy.

FAQs About Slow Cooker Veal Stew

Can I use a different meat?

If you’re not into veal, you can use beef or lamb instead.

How long should I cook the stew?

To get the best flavours, cook it on low heat for 7-8 hours.

Can I freeze leftovers?

Yes, you can freeze it for later and warm it up when you’re ready to eat.

What Can You Serve with Slow Cooker Veal Stew?

Enjoy your Slow Cooker Veal Stew with these tasty sides for a full and satisfying meal:

Mashed Potatoes: Creamy mashed potatoes go perfectly with the rich and hearty stew.
Crusty Bread: Fresh, crusty bread or dinner rolls are awesome for soaking up the yummy gravy.

Steamed Green Beans: A side of green beans adds a healthy touch to your meal.
Mixed Salad: A nice, crisp salad with a light dressing gives a fresh twist to the stew.

Storage Tips

If you have leftovers or want to prepare the stew ahead of time, here are some tips:

Keep the stew in an airtight container in the fridge for 3-4 days.

To freeze, put the stew in a freezer-friendly container or bag. It’s good for up to 3 months in the freezer.

Concluding Remarks!

So, in short, the Slow Cooker Veal Stew is a wonderful and satisfying meal for any time. It brings warmth and comfort to your table, and it’s easy to make.

Why wait? Give this amazing recipe a try today and enjoy a hearty and delicious meal that’ll leave you wanting more. It’s a simple, comforting, and absolutely scrumptious delight for everyone to enjoy!

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