If you want a quick and yummy meal for busy evenings, try this Trader Joe’s Turkey Bolognese Recipe. It’s easy and brings Italian flavours to your dinner without much work.
Trader Joe’s Turkey Bolognese is a pasta sauce made with ground turkey and a tasty tomato sauce. It’s like having a piece of Italy in a jar. It’s not only simple but also made with good stuff, so you’ll have a yummy meal.
Why Choose Trader Joe’s Turkey Bolognese
There are many reasons to pick Trader Joe’s Turkey Bolognese. It saves time. We’re all busy, and having a quick and tasty meal is a winner.
It’s also low in fat, better than beef sauces. Plus, it’s seasoned well and loved by kids and grown-ups.
I remember when I first tried it. It was a cold winter night, and I needed comfort food. I poured it on pasta, and my family loved it. It felt like eating in Italy at home.
Ingredients To Make Trader Joe’s Turkey Bolognese
- Empire kosher organic white ground turkey meat = 1 package
- Trader Joe’s fresh packaged mirepoix = 1 container
- Tomato paste = 1 can
- Medium tomatoes on the vine (chopped) = 4
- Garlic (chopped) = 5-6 cloves
- White wine = 1/2 cup
- Extra virgin olive oil = 2 tablespoon
- Basil (dried) = few pinches
- Oregano (dried) = few pinches
- Thyme (dried) = few pinches
- Chopped parsley (for garnish)
- Black pepper = few pinches
- Salt (to taste)
Steps Involved In Making Trader Joe’s Turkey Bolognese
- Heat olive oil in a skillet. Add mirepoix and cook briefly.
- After mirepoix softens (3-4 minutes), add spices and garlic. Optional: parsley.
- In 1-2 minutes, mix in tomato paste and add ground turkey.
- Stir and add chopped tomatoes. Cook for 2-3 minutes.
- Pour white wine and remaining olive oil. Cover, and simmer for 5 minutes.
- Serve the hot sauce over your chosen pasta.
Recipe Tips
- You can try different pasta shapes like spaghetti or penne.
- Put in sautéed veggies like mushrooms or bell peppers for extra flavour.
- A sprinkle of basil or parsley adds a pop of colour and freshness.
FAQs
Is Trader Joe’s Turkey Bolognese spicy?
No, it’s not too spicy.
How many servings are in one jar?
You can get 3-4 servings from one jar.
Is Trader Joe’s Turkey Bolognese gluten-free?
Yes, it’s gluten-free for people with dietary needs.
What Can You Serve with Trader Joe’s Turkey Bolognese?
- Garlic bread: It goes great with bolognese and soaks up the sauce.
- Green salad: A simple salad with zesty dressing complements the rich sauce.
- Parmesan cheese: Grate some cheese over the pasta for extra flavour.
Storage Tips
If you have leftovers, put them in a sealed container and keep them in the fridge for up to three days. You can also freeze it for longer. When reheating, stir occasionally to keep the sauce smooth.
Concluding Remarks!
Trader Joe’s Turkey Bolognese is perfect for busy nights. It’s simple, tasty, and brings Italian vibes. It’s become a favourite in my kitchen, and it might be in yours too.
Enjoy a piece of Italy without hours of cooking. It’s a family favourite, and I hope you enjoy it as much as we do!
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Trader Joe’s Turkey Bolognese Recipe
Ingredients
- 1 package Empire kosher organic white ground turkey meat
- 1 container Trader Joe's fresh packaged mirepoix
- 1 can Tomato paste
- 4 Medium tomatoes on the vine (chopped)
- 5-6 cloves Garlic (chopped)
- 1/2 cup White wine
- 2 tablespoon Extra virgin olive oil
- Basil (dried) few pinches
- Oregano (dried) few pinches
- Thyme (dried) few pinches
- Chopped parsley (for garnish)
- Black pepper few pinches
- Salt (to taste)
Instructions
- Heat olive oil in a skillet. Add mirepoix and cook briefly.
- After mirepoix softens (3-4 minutes), add spices and garlic. Optional: parsley.
- In 1-2 minutes, mix in tomato paste and add ground turkey.
- Stir and add chopped tomatoes. Cook for 2-3 minutes.
- Pour white wine and remaining olive oil. Cover, and simmer for 5 minutes.
- Serve the hot sauce over your chosen pasta.
Notes
- You can try different pasta shapes like spaghetti or penne.
- Put in sautéed veggies like mushrooms or bell peppers for extra flavour.
- A sprinkle of basil or parsley adds a pop of colour and freshness.
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