Vinny’s Mom Chicken Cutlet Recipe

November 30, 2023
Vinny's Mom Chicken Cutlet Recipe
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Vinny’s Mom Chicken Cutlet is a yummy dish that families have been making for a long time. In this blog, I will share with you a Vinny’s Mom Chicken Cutlet Recipe That is extremely delicious.

It’s a crunchy, brown piece of chicken that’s soft inside and full of flavours. This recipe is super easy – using simple things to make your food taste amazing.

Why Choose Vinny’s Mom Chicken Cutlet?

This chicken isn’t like the usual. It’s special because it’s a part of our family’s food history. When you eat Vinny’s Mom Chicken Cutlet, it feels like a warm hug. Anyone can make it – even if you’re new to cooking. And wow, it tastes so good!

The first time I made this dish, I was surprised. It was so simple to cook, yet it tasted incredible. It’s great for busy days or when you want something filling and yummy.

Ingredients To Make Vinny’s Mom Chicken Cutlet

  • Boneless skinless chicken breasts = 4
  • All-purpose flour = 1 cup
  • Large eggs = 2 
  • Breadcrumbs (plain or Italian-style) = 1 cup
  • Grated Parmesan cheese = 1 cup
  • Salt and pepper (to taste)
  • Vegetable oil (for frying) = 1/2 cup
  • Fresh lemon wedges and chopped parsley (for garnish)

Step By Step Instructions For Making Vinny’s Mom Chicken Cutlet

  1. Trim fat from chicken. Pound to 1/2-inch thickness. Season with salt, and pepper.
  2. Prepare the breading station: flour, eggs, breadcrumb-Parmesan mix.
  3. Coat chicken: flour, eggs, breadcrumb-Parmesan mix.
  4. Heat oil. Fry chicken for 3-4 mins per side.
  5. Drain on a paper towel. Serve hot with lemon, and parsley.

Recipe Tips

  • Make the chicken soft for a better taste.
  • Cover it evenly with breadcrumbs for a crispy outside.
  • Use a hot pan to make it golden brown.

FAQs

How long does it take to make?

About 30 minutes – fast and easy!

Can I use other meats instead of chicken?

Yes, try using beef or turkey for a different taste.

What Can You Serve With Vinny’s Mom Chicken Cutlet?

  • Garlic Mashed Potatoes: Creamy and yummy.
  • Roasted Veggies: Healthy and colourful.
  • Simple Salad: Fresh and light.

Storage Tips

Have extra? Put it in a closed box in the fridge. It’ll be good for three days. If you freeze it well, it can stay for a month. To heat it again, put it in the oven for that crispy feeling.

Concluding Thoughts

Vinny’s Mom Chicken Cutlet isn’t just a recipe – it’s a part of our family’s story. It’s easy to make and tastes amazing every time. Give it a try, and you’ll see how tasty it is!

More Amazing Recipes

Vinny's Mom Chicken Cutlet Recipe

Vinny’s Mom Chicken Cutlet Recipe

Vinny's Mom Chicken Cutlet is a yummy dish that families have been making for a long time. In this blog, I will share with you a Vinny's Mom Chicken Cutlet Recipe That is extremely delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 4 Boneless skinless chicken breasts
  • 1 cup All-purpose flour
  • 2  Large eggs
  • 1 cup Breadcrumbs (plain or Italian-style)
  • 1 cup Grated Parmesan cheese
  • Salt and pepper (to taste)
  • 1/2 cup Vegetable oil (for frying)
  • Fresh lemon wedges and chopped parsley (for garnish)

Instructions
 

  • Trim fat from chicken. Pound to 1/2-inch thickness. Season with salt, and pepper.
  • Prepare the breading station: flour, eggs, breadcrumb-Parmesan mix.
  • Coat chicken: flour, eggs, breadcrumb-Parmesan mix.
  • Heat oil. Fry chicken for 3-4 mins per side.
  • Drain on a paper towel. Serve hot with lemon, and parsley.

Notes

  • Make the chicken soft for a better taste.
  • Cover it evenly with breadcrumbs for a crispy outside.
  • Use a hot pan to make it golden brown.
Keyword Vinny’s Mom Chicken Cutlet Recipe