Wegmans Garlic Tuscan Bread is tasty and easy to make. Its smell and taste make it perfect for any meal.
The first time I made this bread, it was delicious. The smell of garlic while baking filled the house.
The crust was crispy, and the inside was soft. My family loved it with soup and pasta. It became an instant favorite.
Try this Wegmans Garlic Tuscan Bread Recipe to make fresh and tasty bread at home. It is easy, and the results will surprise you.
Recipe Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon instant yeast
- 1 cup warm water
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried rosemary (optional)
- ½ teaspoon dried oregano
How To Make Wegmans Garlic Tuscan Bread
- Mix warm water and sugar in a bowl. Add yeast and wait.
- Mix flour and salt in another bowl.
- Add yeast mix and olive oil to the dry mix.
- Knead the dough for 5-7 minutes until it feels smooth.
- Grease a bowl with oil. Cover dough and let it rise.
- Heat olive oil in a pan. Fry garlic until golden.
- Flatten the dough and coat with garlic and spices.
- Shape the dough and place it on a baking tray.
- Bake for 25-30 minutes at 375°F until golden brown.
- Cool the bread before serving or slicing.
Recipe Notes
- Knead the dough well for a soft texture.
- Preheat the oven before baking.
- Let the bread cool before slicing it.
- Adjust herbs and spices to your taste.
Add grated cheese or chili flakes for extra taste. Serve with dips like hummus or marinara sauce. This bread will make your meal special.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Fat | 4g |
| Carbohydrates | 23g |
| Protein | 4g |
| Fiber | 1g |
| Total Calories | 150 |
Conclusion
Wegmans Garlic Tuscan Bread will add joy to your dining table. Share it with family and friends for a great time!
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Wegmans Garlic Tuscan Bread Recipe
Wegmans Garlic Tuscan Bread is tasty and easy to make. Its smell and taste make it perfect for any meal.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon instant yeast
- 1 cup warm water
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon dried rosemary optional
- ½ teaspoon dried oregano
Instructions
- Mix warm water and sugar in a bowl. Add yeast and wait.
- Mix flour and salt in another bowl.
- Add yeast mix and olive oil to the dry mix.
- Knead the dough for 5-7 minutes until it feels smooth.
- Grease a bowl with oil. Cover dough and let it rise.
- Heat olive oil in a pan. Fry garlic until golden.
- Flatten the dough and coat with garlic and spices.
- Shape the dough and place it on a baking tray.
- Bake for 25-30 minutes at 375°F until golden brown.
- Cool the bread before serving or slicing.
Notes
- Knead the dough well for a soft texture.
- Preheat the oven before baking.
- Let the bread cool before slicing it.
- Adjust herbs and spices to your taste.