Yard House Poke Nachos Recipe

September 3, 2023
Yard House Poke Nachos Recipe
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Do you want a tasty snack that combines the ocean’s flavours with a popular pub favourite? Well, you’re in luck! Yard House Poke Nachos Recipe are here! These yummy nachos mix the best of Hawaiian poke with classic nachos.

What Are Yard House Poke Nachos

Yard House Poke Nachos are a tasty twist on regular nachos. Instead of the usual toppings, these nachos have crispy wonton chips as a base. They’re topped with a lot of Ahi poke, which is fish that tastes amazing! 

The poke is flavoured with sesame soy sauce, making it the dish’s star. There are also sliced avocado, jalapeños (they add slightly spiciness), cilantro, green onions, and sriracha aioli for extra flavours and textures. When you eat them all together, it’s like a flavour party in your mouth!

What Do Yard House Poke Nachos Taste Like

Yard House Poke Nachos taste like a delicious mix of flavours. The crispy wonton chips are crunchy, and the Ahi poke is fresh and smooth. The sesame soy sauce adds a yummy umami flavour, and the avocado makes everything creamy. 

If you like a bit of heat, the jalapeños bring that, but the cilantro and green onions cool it down. The sriracha aioli drizzle adds a creamy touch with a hint of spice.

My first time trying Yard House Poke Nachos was a happy accident. I was out with friends, looking for a tasty appetizer to share. When I saw them on the menu, I was curious and decided to try them. 

From the very first bite, I was in love. The mix of flavours and textures was like nothing I’d ever had with nachos. It was like love at first bite, and I knew I’d found something extraordinary.

Ingredients To Make Yard House Poke Nachos

  • Ahi tuna (cut into small pieces) = 1 pound 
  • Soy sauce = 1/4 cup 
  • Sesame oil = 1 tablespoon
  • Honey = 1 tablespoon
  • Rice vinegar = 1 tablespoon
  • Lime juice = 1 tablespoon 
  • Red pepper flakes = ¼ teaspoon
  • Tortilla chips = 1 bag 
  • Guacamole = 1 cup  
  • Jalapeños (sliced) = 1/2 cup 
  • Green onions (sliced) = 1/4 cup 
  • Cilantro (chopped) = 1/4 cup 

Steps Involved In Making Yard House Poke Nachos

  1. Combine soy sauce, sesame oil, honey, vinegar, lime juice, and pepper flakes.
  2. Coat tuna in marinade, chill for 30 minutes.
  3. Preheat the oven to 350°F.
  4. Spread chips on a tray. Top with tuna, guacamole, jalapeños, and onions.
  5. Bake for about 5-7 minutes until crispy and heated.
  6. Sprinkle cilantro, and serve right away.

Tips for Making Yard House Poke Nachos

  • Use the freshest Ahi tuna you can find for the best poke.
  • Even though extra toppings are tempting, remember to keep things balanced.
  • Make sure your poke and toppings are cold for a refreshing experience.
  • Adjust the amount of Sriracha aioli based on how spicy you like.

FAQs

Is Yard House Poke Nachos spicy? 

Yard House Poke Nachos have slight spiciness from the jalapeños and sriracha aioli, but it’s not spicy.

Can I change the toppings? 

Yard House is flexible; you can ask for changes to match your taste.

Is it okay for vegetarians? 

Unfortunately, Yard House Poke Nachos aren’t vegetarian because they have Ahi poke, which is fish.

What to Serve With Yard House Poke Nachos?

  • Edamame: Try steamed edamame pods with a sprinkle of sea salt; they go great with the flavours.
  • Seaweed Salad: For an ocean-themed side, bring a light and fresh seaweed salad.
  • Miso Soup: Warm up with miso soup; it’s a great companion.
  • Cucumber Slices: Crispy cucumber slices add an excellent and crunchy contrast.
  • Pickled Ginger: Add some colour and tangy zing with pickled ginger.

How To Store Yard House Poke Nachos?

Yard House Poke Nachos taste best when fresh. If you have leftovers, keep the poke and toppings in separate airtight containers in the fridge. Eat them within a day or two to keep them yummy.

Concluding Remarks!

Yard House Poke Nachos are a unique and delicious choice in the world of snacks. Their blend of flavours and textures makes them a must-try for anyone who loves good food. 

Whether dining out or trying to make them at home, prepare for a tasty adventure that’ll leave you wanting more. Dive into Yard House Poke Nachos and experience a flavour sensation you will remember!

More Amazing Recipes

Yard House Poke Nachos Recipe

Yard House Poke Nachos Recipe

Do you want a tasty snack that combines the ocean's flavours with a popular pub favourite? Well, you're in luck! Yard House Poke Nachos Recipe are here! These yummy nachos mix the best of Hawaiian poke with classic nachos.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Hawaiian
Servings 6
Calories 24 kcal

Ingredients
  

  • 1 pound  Ahi tuna (cut into small pieces)
  • 1/4 cup  Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 tablespoon Rice vinegar
  • 1 tablespoon  Lime juice
  • ¼ teaspoon Red pepper flakes
  • 1 bag  Tortilla chips
  • 1 cup   Guacamole
  • 1/2 cup  Jalapeños (sliced)
  • 1/4 cup  Green onions (sliced)
  • 1/4 cup  Cilantro (chopped)

Instructions
 

  • Combine soy sauce, sesame oil, honey, vinegar, lime juice, and pepper flakes.
  • Coat tuna in marinade, chill for 30 minutes.
  • Preheat the oven to 350°F.
  • Spread chips on a tray. Top with tuna, guacamole, jalapeños, and onions.
  • Bake for about 5-7 minutes until crispy and heated.
  • Sprinkle cilantro, and serve right away.

Notes

  • Use the freshest Ahi tuna you can find for the best poke.
  • Even though extra toppings are tempting, remember to keep things balanced.
  • Make sure your poke and toppings are cold for a refreshing experience.
  • Adjust the amount of Sriracha aioli based on how spicy you like.
Keyword Yard House Poke Nachos Recipe