Hennessy Fried Chicken is not your regular fried chicken. It’s like a cooking masterpiece that makes normal chicken extra special. I will share with you a delicious Hennessy Fried Chicken Recipe in this blog post.
Think of crispy chicken mixed with the fancy taste of Hennessy – that’s what makes this recipe awesome. It turns simple fried chicken into a gourmet treat that you’ll want more of.
Why Choose Hennessy Fried Chicken?
Why pick Hennessy Fried Chicken? It’s a bit different and very tasty! This dish adds the bold flavours of Hennessy to your favourite comfort food.
It’s not just a dish; it’s like a tasty adventure that mixes the good taste of fried chicken with the surprising joy of Hennessy.
The first time I made Hennessy Fried Chicken, it was a game-changer. The smell got everyone excited, and that first bite made the room quiet – it was that good.
The crispy chicken with the warmth of Hennessy became a big hit. Now, it’s something we make often, especially for special times or when we want to treat ourselves.
Ingredients To Make Hennessy Fried Chicken
- Hennessy cognac = 1 cup
- Chicken pieces = 2 lbs
- Buttermilk = 1/2 cup
- Garlic (minced) = 2 cloves
- Thyme leaves (fresh) = 1 tbsp
- Paprika = 1 tsp
- Salt and pepper = to taste
- All-purpose flour = 1 1/2 cups
- Garlic powder = 1 tsp
- Onion powder = 1 tsp
- Paprika = 1 tsp
- Cayenne pepper = 1/2 tsp
- Salt and pepper = to taste
- Vegetable oil (for frying)
Steps Involved In Making Hennessy Fried Chicken
- Mix Hennessy, buttermilk, garlic, thyme, paprika, salt, and pepper in a bowl.
- Put chicken in the mix, and keep in the fridge for 2 hours or more.
- In another bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Let the chicken get to room temperature for 30 minutes.
- Heat oil to 350°F, cover chicken in flour mix, then fry.
- Fry for 12-15 minutes until it’s golden and cooked inside.
- Check with a thermometer to make sure it’s 165°F inside.
- Take out the fried chicken, and get rid of extra oil on paper towels.
- Let the Hennessy Fried Chicken rest before you eat to let the flavours settle.
Recipe Tips!
- Let the chicken soak in Hennessy goodness for a few hours in the fridge.
- Make it extra crunchy by coating the chicken twice. Dip it back in the flour after the first coat.
FAQs about Hennessy Fried Chicken:
Can I use another drink instead of Hennessy?
You can try it, but Hennessy’s special taste makes it better.
What Can You Serve with Hennessy Fried Chicken?
- Mashed Potato Bliss: Creamy mashed potatoes are a perfect match. The smoothness of mashed potatoes goes so well with the crispy chicken.
- Cornbread Love: Sweet cornbread is a great partner. Its crumbly goodness complements Hennessy Fried Chicken like they were made for each other.
Concluding Remarks!
Hennessy Fried Chicken is not just a recipe; it’s like a fun food adventure. The mix of flavours, the crunchy perfection, and the touch of Hennessy make it special.
Whether it’s a special day or just a regular one, Hennessy Fried Chicken is a celebration on your plate. So, get your ingredients, put on your cooking apron, and get ready for a tasty experience that will make you want more.
More Amazing Recipes
- Almond Chicken Gravy Recipe
- Ponderosa Chicken Wings Recipe
- BoneFish Grill Crab Cake Recipe
- Beef House Rolls Recipe

Hennessy Fried Chicken Recipe
Ingredients
- 1 cup Hennessy cognac
- 2 lbs Chicken pieces
- 1/2 cup Buttermilk
- 2 cloves Garlic (minced)
- 1 tbsp Thyme leaves (fresh)
- 1 tsp Paprika
- Salt and pepper (to taste)
- 1 1/2 cups All-purpose flour
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1/2 tsp Cayenne pepper
- Salt and pepper (to taste)
- Vegetable oil (for frying)
Instructions
- Mix Hennessy, buttermilk, garlic, thyme, paprika, salt, and pepper in a bowl.
- Put chicken in the mix, and keep in the fridge for 2 hours or more.
- In another bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Let the chicken get to room temperature for 30 minutes.
- Heat oil to 350°F, cover chicken in flour mix, then fry.
- Fry for 12-15 minutes until it's golden and cooked inside.
- Check with a thermometer to make sure it's 165°F inside.
- Take out the fried chicken, and get rid of extra oil on paper towels.
- Let the Hennessy Fried Chicken rest before you eat to let the flavours settle.
Notes
- Let the chicken soak in Hennessy goodness for a few hours in the fridge.
- Make it extra crunchy by coating the chicken twice. Dip it back in the flour after the first coat.
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