Do you like food that’s cozy and easy to make? The Almond Chicken Gravy Recipe is perfect for you! It’s a yummy mix of soft chicken and a tasty sauce with almonds. It’s great for family dinners or when you want something nice.
Almond Chicken Gravy is chicken in a sauce made from almonds. Imagine tasty chicken in a sauce that’s a little sweet and very yummy!
Why Pick Almond Chicken Gravy
Almond Chicken Gravy is easy to make. You don’t need tricky stuff. Anyone can cook it! The mix of almonds and chicken makes it special.
The first time I tasted Almond Chicken Gravy, I loved it! The smell of almonds and tender chicken was amazing. It became my favourite recipe!
Ingredients To Make Almond Chicken Gravy
- 4 boneless chicken breasts.
- Almond slices = 1 cup
- Chicken broth = 1 cup
- Soy sauce = 1/4 cup
- Cornstarch = 2 tablespoons
- Water = 2 tablespoons
- Vegetable oil = 2 tablespoons
- Green onions (chopped) = 2
- Lettuce leaves (for serving)
Step By Step Instructions For Making Almond Chicken Gravy
- Combine broth, soy sauce, and almonds in a saucepan, boil, and simmer for 10 mins.
- Mix cornstarch, and water for slurry. Gradually add to the almond mixture, and thicken.
- Season chicken, heat oil, and fry until golden and crispy.
- Rest fried chicken on a paper towel to remove excess oil.
- Place lettuce on a plate, add fried chicken, and top with gravy.
- Spoon warm gravy over chicken, and garnish with green onions.
Cooking Tips
- Roast almonds a bit for more flavour.
- Cook the sauce just right for the best taste.
- Marinate the chicken before cooking for extra tenderness.
FAQs
Is Almond Chicken Gravy Spicy?
No, it’s mild and nice.
Can Almond Chicken Gravy be vegetarian?
Yes, use tofu or veggies instead of chicken!
How long does Almond Chicken Gravy take?
About 30-40 minutes, easy peasy!
What Goes Well with Almond Chicken Gravy?
- Rice: It’s great to eat with the sauce.
- Garlic Naan: Soft and yummy bread to eat with the sauce.
- Veggies: Colorful veggies make a good side.
Storage Tips
Keep it in a closed container in the fridge for up to three days. Warm it up slowly to keep the flavours.
Concluding Remarks
Almond Chicken Gravy isn’t just food; it’s a cozy meal. It’s easy and tastes good. Try it, and enjoy the yummy taste!
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Almond Chicken Gravy Recipe
Ingredients
- 4 boneless chicken breasts
- 1 cup Almond slices
- 1 cup Chicken broth
- 1/4 cup Soy sauce
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 2 tablespoons Vegetable oil
- 2 Green onions (chopped)
- Lettuce leaves (for serving)
Instructions
- Combine broth, soy sauce, and almonds in a saucepan, boil, and simmer for 10 mins.
- Mix cornstarch, and water for slurry. Gradually add to the almond mixture, and thicken.
- Season chicken, heat oil, and fry until golden and crispy.
- Rest fried chicken on a paper towel to remove excess oil.
- Place lettuce on a plate, add fried chicken, and top with gravy.
- Spoon warm gravy over chicken, and garnish with green onions.
Notes
- Roast almonds a bit for more flavour.
- Cook the sauce just right for the best taste.
- Marinate the chicken before cooking for extra tenderness.