Alabama Slaw Lizard Thicket is a Southern classic. Tasty and simple coleslaw. In this blog post, I will share with you the Alabama Slaw Lizard Thicket Recipe that is extremely delicious and easy to make at home.
It’s made with fresh cabbage, carrots, and a special sauce. The sauce has mayo, vinegar, and a bit of mustard. The result? Creamy, sweet, slightly tangy coleslaw. It’s a real treat.
Why Pick Alabama Slaw Lizard Thicket?
Alabama Slaw Lizard Thicket is a good choice for many reasons. It’s delicious with its creamy, tangy dressing. You can enjoy it with lots of dishes, like fried chicken and barbecue.
The first time I tried it, I was at a family gathering. On a hot summer day, we had a classic barbecue.
The coleslaw stole the show. It was love at first taste. The cabbage crunch and creamy dressing had me hooked. Now, it’s a regular on my food table.
Ingredients To Make Alabama Slaw Lizard Thicket
- Carrots (grated) = 2
- Cabbage (finely shredded) = 1 small head
- Mayonnaise = 1/2 cup
- Dijon mustard = 1 tsp
- Apple cider vinegar = 2 tbsp
- Honey = 1 tbsp
- Pepper (to taste)
- Salt (to taste)
Steps Involved In Making Alabama Slaw Lizard Thicket
- In a spacious bowl, mix shredded cabbage and grated carrots.
- In a different bowl, blend mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Drizzle the dressing over cabbage and carrots, then stir to coat evenly.
- Cover the bowl, chill for at least 1 hour to blend flavours.
Recipe Tips
For the best Alabama Slaw Lizard Thicket, follow these easy tips:
- Shred cabbage and carrots finely for the perfect texture.
- Let it chill for an hour or more before serving to mix flavours.
- Taste as you go, and adjust the vinegar as you like.
FAQs About Alabama Slaw Lizard Thicket
What’s in Alabama Slaw Lizard Thicket?
Alabama Slaw Lizard Thicket needs fresh cabbage, carrots, mayo, vinegar, and a bit of mustard.
Is Alabama Slaw Lizard Thicket vegetarian?
Absolutely! No meat or animal stuff in this recipe.
What Goes Well with Alabama Slaw Lizard Thicket?
- Fried Chicken: Perfect with crispy chicken.
- Barbecue: Balances smoky barbecue flavours.
- Hot Dogs: Adds crunch and flavour.
- Pulled Pork Sandwiches: A great combo with savoury pulled pork.
- Grilled Sausages: A tasty twist for your sausages.
Storage Tips
To keep it fresh, store the Alabama Slaw Lizard Thicket in an airtight container in the fridge. It’s best within a few days as the veggies lose crunch over time. Give it a good stir before serving to refresh the flavours.
Concluding Remarks!
Alabama Slaw Lizard Thicket is a simple, delicious dish. It makes your meals better. Try it, and your taste buds will thank you! Enjoy!
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Alabama Slaw Lizard Thicket Recipe
Ingredients
- 2 Carrots (grated)
- 1 small head Cabbage (finely shredded)
- 1/2 cup Mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp Apple cider vinegar
- 1 tbsp Honey
- Pepper (to taste)
- Salt (to taste)
Instructions
- In a spacious bowl, mix shredded cabbage and grated carrots.
- In a different bowl, blend mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Drizzle the dressing over cabbage and carrots, then stir to coat evenly.
- Cover the bowl, chill for at least 1 hour to blend flavours.
Notes
- Shred cabbage and carrots finely for the perfect texture.
- Let it chill for an hour or more before serving to mix flavours.
- Taste as you go, and adjust the vinegar as you like.