Looking for a side dish that’s cozy and comforting? Try This Aunt Jemima Cornbread Dressing Recipe. It’s like a warm hug on your plate, made with love.
Imagine tasting soft cornbread mixed with savoury goodness. It’s like a party of flavours in your mouth.
My first rendezvous with this delightful dish happened during a family Thanksgiving feast. A relative whipped it up, and it became the star of the meal.
One bite and I was under its spell. The combination of cornbread and savoury seasonings instantly won my heart.
Ingredients To Make Aunt Jemima Cornbread Dressing
- CornBread (Cooled and Crumbled) = 1 Pan
- Celery (Chopped) = 1 cup
- Onion (Chopped) = 1 cup
- Margarine = ½ cup
- Chicken Broth = 13 ¾ oz
- Large Egg (Beaten) = 1
- Poultry Seasoning = 2 teaspoon
- Ground Sage = 1 ½ tsp
- Salt = ¼ teaspoon
- Black Pepper = ⅛ teaspoon
Steps Involved In Making Aunt Jemima Cornbread Dressing
- Preheat the oven to 350°F (175°C).
- Melt margarine or butter in a pan over medium heat.
- Cook chopped celery and onion until soft.
- In a big bowl, combine cornbread, celery, and onion.
- Pour chicken broth and beaten egg into the mix.
- Add seasonings: poultry seasoning, sage, salt, and pepper.
- Gently toss to moisten the cornbread evenly.
- Use an 8-inch square or 1 1/2-quart casserole dish.
- Transfer the mixture, spreading it evenly.
- Bake for 40-45 mins until heated and slightly crispy.
- Stuff a 12-pound turkey with the dressing for roasting.
Recipe Tips
- Use Aunt Jemima Cornbread Mix for convenience.
- Customize with your favourite seasonings.
- Bake until golden for the perfect texture.
FAQs
Is Aunt Jemima Cornbread Dressing easy to make?
Yes, it’s simple to prepare and tastes homemade.
Can I add my own twist to the recipe?
Absolutely! Add herbs or veggies for extra flavour.
What To Serve With Aunt Jemima Cornbread Dressing?
- Roast Turkey: A classic pairing for holiday feasts.
- Mashed Potatoes: Creamy spuds complement the dressing.
- Green Beans: A side of greens adds freshness.
Storage Tips
If you happen to have leftovers of Aunt Jemima Cornbread Dressing:
Fridge: Pop it into an airtight container in the fridge, and it’ll stay fresh for 3-4 days.
Concluding Remarks!
Aunt Jemima Cornbread Dressing is a beloved classic that brings comfort and warmth to your table. Whether you serve it on special occasions or as a cozy weeknight side, this dressing is sure to please.
So, enjoy the taste of tradition and make Aunt Jemima Cornbread Dressing a part of your family’s meals!
More Amazing Recipes
Aunt Jemima Cornbread Dressing Recipe
Ingredients
- 1 Pan CornBread (Cooled and Crumbled)
- 1 cup Celery (Chopped)
- 1 cup Onion (Chopped)
- ½ cup Margarine
- 13 ¾ oz Chicken Broth
- 1 Large Egg (Beaten)
- 2 teaspoon Poultry Seasoning
- 1 ½ tsp Ground Sage
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Melt margarine or butter in a pan over medium heat.
- Cook chopped celery and onion until soft.
- In a big bowl, combine cornbread, celery, and onion.
- Pour chicken broth and beaten egg into the mix.
- Add seasonings: poultry seasoning, sage, salt, and pepper.
- Gently toss to moisten the cornbread evenly.
- Use an 8-inch square or 1 1/2-quart casserole dish.
- Transfer the mixture, spreading it evenly.
- Bake for 40-45 mins until heated and slightly crispy.
- Stuff a 12-pound turkey with the dressing for roasting.
Notes
- Use Aunt Jemima Cornbread Mix for convenience.
- Customize with your favourite seasonings.
- Bake until golden for the perfect texture.