Brick Chili is a delicious Texan dish that brings warmth and comfort to your taste buds. It’s a savoury meal made with seasoned ground beef, spices, and a little kick of heat.

In this blog, I will share with you a Brick Chili Recipe that is extremely delicious. It’s a beloved comfort food that’s perfect for a cozy meal.

Why Choose Brick Chili?

Picking Brick Chili means embracing rich, hearty flavours without spending too much time in the kitchen. It’s a tasty and convenient option, especially for busy people.

This chili is packed with flavour and a bit of spiciness, which can warm you up, even on chilly days. If you want a simple but delicious meal, this is a great choice.

When I First Tried Brick Chili

The first time I had a bowl of Brick Chili, I was pleasantly surprised. I didn’t expect it to be so satisfying, but it truly hit the spot. The tasty beef with spices made it a new favourite comfort food for me.

Ingredients To Make Brick Chili

Lean chili meat = 5 pounds

Suet (ground) = 1 pound
Medium onions (chopped) = 4
Salt = 1 tablespoon

Black pepper = 1 tablespoon
Garlic powder = 1 tablespoon
Cumin powder = 1 1/2 tablespoon

Red pepper = 1/2 tablespoon
Chili peppers (parboiled, skinned and finely chopped) = 5
Chili powder = 3 tablespoons

Steps Involved In Making Brick Chili

Melt suet in a pan, add onions, then chili meat.
Cook for 15-20 minutes until the meat separates.
Add all remaining ingredients except chili powder.

Cook slowly on low for 2.5-3 hours until tender.
15 minutes before it’s done, add chili powder and simmer.
Pour into rectangular bowls in the fridge to thicken. Keeps for weeks.

Recipe Tips

Make sure the beef is well-browned for extra flavour.
Customize the spices to your taste, but start with a small amount of chili powder.
Let it simmer to enhance the flavour.

FAQs About Brick Chili

How spicy is Brick Chili?

You can control the spiciness by adding more or less chili powder.

Can I make it vegetarian?

Yes, you can replace the beef with plant-based alternatives.

What toppings go well with Brick Chili?

Cheese, onions, sour cream, and tortilla chips are great choices.

What Can You Serve With Brick Chili?

Brick Chili pairs well with various sides. Here are some tasty options:

Cornbread: Its sweetness complements the savoury chili.

Rice: Fluffy white rice is a good choice to balance the spices.
Tortilla Chips: A crunchy and fun option for scooping.
Baked Potato: It’s a filling and satisfying side.

Salad: A fresh green salad can balance the richness.

Storage Tips

If you have leftovers, keep them in an airtight container in the fridge for up to three days. You can also freeze it for a few months.

When reheating, do it on the stovetop or in the microwave. Add a bit of water to maintain the consistency.

Concluding Remarks!

Brick Chili is more than just a meal; it’s a taste of Texas tradition. With its bold flavours, savoury beef, and simple preparation, it’s a dish that’s sure to please.

Whether you’re seeking comfort on a busy day or a satisfying meal for the whole family, Brick Chili has got you covered.

So, don’t wait. Dive into this Texan classic and savour the warmth and flavour it brings to your table. Your taste buds will be very happy!

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