Cheesy Stuffed Mushrooms Recipe

May 18, 2025
Cheesy Stuffed Mushrooms Recipe

Cheesy stuffed mushrooms are an easy and tasty snack. They are full of flavor and perfect for parties or family dinners. This recipe uses soft cheese, herbs, and mushrooms. You bake them in the oven until golden and warm.

You don’t need many ingredients or special tools. These mushrooms are also low in carbs and gluten-free. Everyone loves them! Try this cheesy stuffed mushrooms recipe once, and you’ll want to make it again.

When I Was First Introduced

I first ate cheesy stuffed mushrooms at a party. They were so tasty and soft. I asked for the recipe and made it at home. Now, it’s one of my favorite snacks.

Cheesy Stuffed Mushrooms

Equipment List

  • Baking tray
  • Mixing bowl
  • Spoon or scoop
  • Knife and board
  • Parchment paper
  • Oven

Ingredients List

  • 20 white mushrooms (medium size)
  • 1 cup cream cheese (soft)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves (minced)
  • 2 tablespoons chopped parsley
  • 1 tablespoon olive oil
  • Salt and pepper

Step-by-Step Preparation

  1. Set oven to 375°F (190°C).
  2. Wash mushrooms and take out stems.
  3. Chop the stems.
  4. Heat oil in pan.
  5. Cook stems and garlic for 3 minutes.
  6. Let them cool.
  7. Mix all cheeses, parsley, salt, and pepper.
  8. Add the cooked stems.
  9. Fill mushroom caps with the mix.
  10. Put on tray with parchment paper.
  11. Bake for 18–20 minutes.
  12. Serve warm.

Recipe Tips

  • Use mushrooms that are the same size.
  • Don’t put too much filling.
  • Soft cheese mixes easier.
  • Add chili flakes for spice.
  • Let them cool a bit before serving.

What to Serve With It

1. Garlic Bread: Crispy bread goes well with cheesy mushrooms.

2. Caesar Salad: Fresh and crunchy salad adds balance.

3. Tomato Soup: Warm soup and mushrooms are a tasty match.

Conclusion

This cheesy stuffed mushrooms recipe is quick and simple. You need only a few things. The filling is cheesy and rich. Great for parties or as a snack. You’ll want to make them again and again.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Servings: 6–8
Calories: About 120 per serving
Courses: Appetizer, Snack
Cuisines: American

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