Do you want a yummy dish that has juicy chicken, fluffy biscuits, and creamy cheesecake? Try Chicken And Biscuits Cheesecake Factory!

This heartwarming comfort food has both tasty and sweet flavors that you’ll love. Let’s explore what makes this dish so irresistible!

What is Chicken And Biscuits Cheesecake Factory

Chicken And Biscuits Cheesecake Factory is a delicious mix of tender chicken, freshly baked biscuits, and a smooth cheesecake sauce on top.

It’s a comforting meal with different flavors and textures that make it so satisfying. Every bite is a treat that will make you want more.

What do Chicken And Biscuits Cheesecake Factory Taste Like

This dish has a perfect balance of savory and sweet. The chicken is juicy and seasoned just right, and the biscuits are light, fluffy, and slightly buttery.

The star of the dish is the creamy cheesecake sauce that brings everything together. It’s a delightful combination of comforting and fancy flavors that will leave you wanting more.

I first tried Chicken And Biscuits Cheesecake Factory during a family outing at the restaurant. From the first bite, I was hooked! The tender chicken, soft biscuits, and creamy cheesecake sauce made it a favorite for everyone in my family.

Ingredients To Make Chicken And Biscuits Cheesecake Factory

Chicken breast = 1 pound
Salt = 2 teaspoons

Pepper = 1 teaspoon
Flour = ½ cup
Vegetable oil = 2 tablespoons

Milk = ½ cup
Water = ¼ cup
Butter (melted) + 2 tablespoons butter (melted) for topping biscuits = 3 tablespoons

Steps Involved In Making Chicken And Biscuits Cheesecake Factory

Preheat the oven to 350°F (175°C) for baking.
In a large skillet, heat vegetable oil over medium-high heat.
Place chicken cubes in the skillet, and cook for 3 minutes per side until golden brown.

Sprinkle chicken with salt and pepper for seasoning.
Add flour to the skillet, stir and cook for about 1 minute.
Slowly pour in milk and water while stirring constantly.

Simmer for 5 minutes until the sauce thickens.
Stir in 3 tablespoons of melted butter.
Transfer chicken and sauce to a 9-inch baking dish.

In a medium bowl, mix biscuit ingredients until soft dough forms.
On a floured surface, roll the dough to ½ inch thickness.
Cut dough into 8 biscuits.

Place biscuits on top of the chicken in the baking dish.
Brush biscuits with 2 tablespoons of melted butter.
Bake for 25 minutes until golden brown.

Serve warm with preferred sides.

What To Serve With Chicken And Biscuits Cheesecake Factory

Here are some yummy side dishes to enjoy with this dish:

Garden Salad – Fresh and balancing.

Garlic Green Beans – Add a nice freshness.
Sweet Potato Fries – A fun twist on fries.
Fresh Fruit Salad – A light option to go with the savory flavors.

Recipe Tips

Marinate the chicken for extra tenderness.
Don’t overbake the biscuits to keep them fluffy.
Make sure the cheesecake sauce is smooth.

FAQs

Can I use something other than chicken?

Yes! You can try turkey or tofu for a vegetarian version.

Is the cheesecake sauce too sweet?

No, it has a nice balance of sweetness and creaminess.

Storage

Keep leftovers in a closed container in the fridge for up to 3 days. Reheat gently to keep the flavours.

Concluding Remarks!

Chicken And Biscuits Cheesecake Factory is a delightful dish that brings comfort and indulgence together. The tender chicken, fluffy biscuits, and creamy cheesecake sauce create a symphony of flavours that will leave you wanting more.

Whether you enjoy it at the Cheesecake Factory or make it at home, it’s a special treat you’ll love!

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