Are you looking for a warm and cozy meal? Try this Chicken Yat Gaw Mein Soup Recipe!

It’s a yummy soup with noodles, tender chicken, and tasty broth. Imagine enjoying it in a comfy way – that’s why my family loves it.

Why Choose Chicken Yat Gaw Mein Soup?

Picking Chicken Yat Gaw Mein Soup is easy. It’s a simple dish with delicious chicken and tasty noodles.

Even though it sounds fancy, it’s not hard to make. You only need one pot, and cleaning up is easy. This soup is like a big hug in a bowl!

The first time I made this soup was amazing. The smell, the excitement while it cooked, and the first taste – it was love! My family enjoyed it, especially on chilly days when we wanted something comforting.

Ingredients For Making Chicken Yat Gaw Mein Soup

Egg = 1

Chicken Boneless = 4.30 oz
Water mixed with concentrated Stock = 3 cups
Green Onions aka Spring Onions = 2

Oil = 1 tbsp
Chili Sauce (optional) = 1 tbsp
Ginger + Garlic = 1 tbsp

Lo Mein Noodles = 1.76 oz
Soy Sauce = 1 tbsp
Creole Seasoning = 1 tbsp

Steps Involved In Making Chicken Yat Gaw Mein Soup

Make sure all ingredients are prepared. Slice spring onions. Set aside greens. Chop stalks for garnish.
Cut chicken into strips. Set aside.
For the egg, boil water. Drop an egg. Cook for 1 min, cover. Turn off. Wait 3 mins. Crack, cool in water. Set aside.

Heat pan. Add oil. Toss in onion bulbs. Stir-fry. Add ginger and garlic. Stir-fry more.
Add chicken. Cook both sides for 1-2 mins. Season. Stir in broth, and water. Mix.
Medium-high heat. Add noodles and soy sauce. Mix. Simmer for 10 mins.

Serve in bowls. Add half egg, and chopped green onions. Enjoy!

Recipe Tips:

Use fresh noodles, not fried ones, for the best texture.
Add soy sauce slowly to get the right taste.

Take your time while simmering for the best flavours.

FAQs About Chicken Yat Gaw Mein Soup

Can I use other meats?

Yes! You can use beef or pork instead of chicken.

How long does it take to cook?

Around 30 minutes – quick for busy days.

What to eat With Chicken Yat Gaw Mein Soup?

Spring Rolls: Crunchy bites that go well with the warm soup.
Asian Slaw: A crispy side that adds freshness to each bite.
Sticky Rice Dumplings: Chewy dumplings that make the meal heartier.

Concluding Remarks!

Chicken Yat Gaw Mein Soup is the king of comfort food. It’s not just a soup– it’s a tasty journey that makes you feel good.

So, when you want something warm and simple, make a pot of Chicken Yat Gaw Mein Soup. Your taste buds and your heart will be happy with every spoonful.

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