If you want a tasty snack for your tea, try this Chinese Tea Cookie Recipe. These little treats aren’t just sweet; they have lots of flavours and textures that can make your tea time extra special.
Chinese Tea Cookies, also known as “Hua Juan” in Mandarin, are small, delicate pastries with a little bit of sweetness. They come from China and have a special charm.
Imagine a cookie that’s not too sugary but just right to go with the different flavours of your favourite tea. These cookies are simple but full of flavour, leaving a tasty memory.
Why Choose Chinese Tea Cookie?
Choosing Chinese Tea Cookies is easy – they taste good, have tradition, and bring joy when shared. These cookies are not just a snack; they connect us to China’s rich food history.
When you choose Chinese Tea Cookies, you’re picking a treat that brings people together and gives moments of joy and connection.
The first time I had Chinese Tea Cookies was amazing. The gentle crunch, a bit of sweetness, and how they made my tea time special stayed with me.
Now, these cookies are a regular part of my tea routine, adding a touch of fancy to my daily life. They’re versatile; you can enjoy them alone or share them with loved ones, making every moment special.
Ingredients To Make Chinese Tea Cookie
- All-purpose flour = 3 cups
- Egg = 1 medium-sized
- Sugar = 1 cup
- Red food color
- Baking soda = 1 tbsp
- Almond extract = 1 tbsp
- Cream shortening and sugar
- Shortening = 1 1/3 cups
- Salt = 1/2 tbsp
Steps Involved In Making Chinese Tea Cookie
- Prepare a clean glass bowl. Sift flour, add baking soda, and sprinkle salt. Set aside.
- In another bowl, beat eggs, then add almond extract. Combine with shortening and sugar. Incorporate the flour mixture.
- Mix well, form dough balls, and flatten into cookies. Create a centre dent, and add food colour.
- Arrange on a baking pan, and bake at 350°F for 12-15 minutes.
- Once baked, cool, and store in an airtight container. Serve as needed.
Recipe Tips!
- Ensure a smooth texture by sifting the flour to remove lumps.
- Use a measured amount of almond extract for a balanced flavour.
FAQs About Chinese Tea Cookie:
What’s special about Chinese Tea Cookies?
Chinese Tea Cookies are special for their balanced sweetness and delicate texture, making them perfect with your favourite tea.
Do Chinese Tea Cookies work with all teas?
Yes, these cookies go well with different teas, from green tea to oolong.
What Can You Eat with a Chinese Tea Cookie?
- Fresh Fruits: Make your tea better by having Chinese Tea Cookies with fresh fruits like berries or sliced citrus. The mix of flavours is a nice surprise.
- Nuts and Seeds: A handful of roasted nuts or seeds gives a nice crunch that goes well with the soft Chinese Tea Cookies.
Concluding Remarks!
Chinese Tea Cookies have a special place in tea-time treats. Their simplicity, flexibility, and the joy they bring make them a must-try.
So, the next time you make your favourite tea, remember to add these tasty cookies for a bit of sweetness and a happy moment. Cheers to the simple joys that make life truly enjoyable!
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Chinese Tea Cookie Recipe
Ingredients
- 3 cups All-purpose flour
- 1 medium-sized Egg
- 1 cup Sugar
- Red food color
- 1 tbsp Baking soda
- 1 tbsp Almond extract
- Cream shortening and sugar
- 1 1/3 cups Shortening
- 1/2 tbsp Salt
Instructions
- Prepare a clean glass bowl. Sift flour, add baking soda, and sprinkle salt. Set aside.
- In another bowl, beat eggs, then add almond extract. Combine with shortening and sugar. Incorporate the flour mixture.
- Mix well, form dough balls, and flatten into cookies. Create a centre dent, and add food colour.
- Arrange on a baking pan, and bake at 350°F for 12-15 minutes.
- Once baked, cool, and store in an airtight container. Serve as needed.
Notes
- Ensure a smooth texture by sifting the flour to remove lumps.
- Use a measured amount of almond extract for a balanced flavour.