Do you love coffee like me? Do you want a special creamer to make your morning coffee even better? I found something amazing – the Cold Stone Sweet Cream Coffee Creamer Recipe.
Cold Stone Sweet Cream Coffee Creamer is like a magic ingredient for your coffee. It’s creamy and sweet. Just a little bit can make your coffee taste like heaven.
Why Choose Cold Stone Sweet Cream Coffee Creamer?
You might wonder, “Why should I pick Cold Stone Sweet Cream Coffee Creamer over others?” Let me tell you about it based on my experience.
The first time I added Cold Stone Sweet Cream Coffee Creamer to my coffee, I was amazed. It smelled so sweet and made my kitchen feel like a coffee shop.
Ingredients To Make Cold Stone Sweet Cream Coffee Creamer
- Heavy cream = 1 cup
- Whole milk = 1 cup
- Pure cane sugar = 1/2 cup
- Vanilla extract = 1 teaspoon
Steps Involved In Making Cold Stone Sweet Cream Coffee Creamer
- In a medium-sized saucepan, put together the heavy cream, whole milk, and pure cane sugar.
- Put the saucepan on the stove over medium heat and keep stirring it constantly. Do this until the sugar completely disappears, and the mixture becomes warm.
- Take the saucepan off the heat, and mix in the vanilla extract.
- Allow the mixture to cool down to room temperature.
- After that, place it in a sealed container and put it in the fridge until you’re ready to use it.
Recipe Tips
- Start with a small amount and add more if you want it sweeter.
- If you want extra flavour, use it with coffee that’s already flavoured, like vanilla or caramel.
FAQs
Is Cold Stone Sweet Cream Coffee Creamer gluten-free?
Yes, it’s gluten-free, so it’s good for people with special diets.
How sweet is Cold Stone Sweet Cream Coffee Creamer?
It’s just the right amount of sweet. It’s not too much, so it’s great if you like a little sweetness in your coffee.
How long can I keep Cold Stone Sweet Cream Coffee Creamer?
You can enjoy it for a few weeks. But trust me, it’s so good you won’t keep it for long!
What Can You Serve with Cold Stone Sweet Cream Coffee Creamer?
Wondering what goes well with your coffee and creamer? Here are some quick ideas:
- Fresh Baked Treats: Have a croissant or a cinnamon roll with your coffee. It’s a tasty morning treat.
- Fruit Salad: Try a bowl of fresh fruit salad with your coffee. The natural sweetness pairs perfectly.
- Yoghurt Parfait: Layer yoghurt, granola, and fresh berries. It’s a healthy breakfast with your coffee.
Storage Tips
To keep your Cold Stone Sweet Cream Coffee Creamer fresh:
- Put it in the fridge after opening: This keeps it tasty.
- Check the date: Make sure it’s not expired to enjoy the best flavour.
Concluding Remarks!
In the end, Cold Stone Sweet Cream Coffee Creamer has made my daily coffee better. It adds a sweet, creamy touch to my mornings. Try it, and you won’t want plain creamer again. Enjoy your coffee moments with a touch of Cold Stone magic!
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Cold Stone Sweet Cream Coffee Creamer Recipe
Ingredients
- 1 cup Heavy cream
- 1 cup Whole milk
- 1/2 cup Pure cane sugar
- 1 teaspoon Vanilla extract
Instructions
- In a medium-sized saucepan, put together the heavy cream, whole milk, and pure cane sugar.
- Put the saucepan on the stove over medium heat and keep stirring it constantly. Do this until the sugar completely disappears, and the mixture becomes warm.
- Take the saucepan off the heat, and mix in the vanilla extract.
- Allow the mixture to cool down to room temperature.
- After that, place it in a sealed container and put it in the fridge until you're ready to use it.
Notes
- Start with a small amount and add more if you want it sweeter.
- If you want extra flavour, use it with coffee that’s already flavoured, like vanilla or caramel.