If you want a dish bursting with flavours, try Conchitas A La Parmesana Recipe. This yummy recipe is great for any time, like family dinners or friend gatherings. It has cheesy goodness and a yummy taste that makes it irresistible.
What is Conchitas A La Parmesana
Conchitas A La Parmesana is a delicious dish with small pasta shells and Parmesan cheese. Soft pasta and rich cheese make it really tasty.
People love this dish for regular meals and special times. Creamy pasta mixes with savoury Parmesan cheese. Cheese turns crispy on top, while pasta stays soft. Each bite is a mix of flavours that makes you want more.
I first tried Conchitas A La Parmesana at a cozy family gathering. The smell of baked cheese and pasta made me want to try it. After the first bite, I loved it. Simple ingredients made a magical taste.
Ingredients To Make Conchitas A La Parmesana
- Bay scallops in the half shell = 12
- Salt and pepper (To Taste)
- Worcestershire sauce = 12 drops
- Lime juice = 12 drops
- Butter = 4 tablespoons
- Parmesan cheese (grated) = 12 tablespoons
Steps Involved In Making Conchitas A La Parmesana
- Preheat broiler.
- Clean, wash, and dry scallops; season with salt, and pepper.
- Place in tin, and season with Worcestershire, and lime.
- Cover with cheese and butter.
- Broil till cheese bubbles and browns (around 4 minutes).
- Serve hot, with lime slices. Enjoy the sizzling delight!
Recipe Tips
- The pasta should be a bit firm, not mushy.
- Make sure the cheese covers well for crunch.
- Sprinkle parsley for colour and flavour.
Frequently Asked Questions (FAQs)
Can I use different cheese?
Yes, you can try other cheeses instead of Parmesan.
How long does it take to bake?
About 20-25 minutes until the cheese is golden.
Is it good for kids?
Yes, everyone, including kids, likes the cheesy taste.
What To Serve With Conchitas A La Parmesana?
- Garlic Bread: Tasty with cheesy pasta.
- Mixed Greens Salad: Light and fresh next to a rich dish.
- Roasted Vegetables: Healthy addition to the meal.
- Creamy Coleslaw: Creaminess goes well with cheesy flavor.
- Garlic Butter Asparagus: Adds elegance to the meal.
How to store Conchitas A La Parmesana?
Store leftovers in a sealed container in the fridge. Reheat in the oven for crispiness.
Concluding Remarks!
Conchitas A La Parmesana is a special dish loved by many. Simple ingredients create an amazing taste. Make it a part of your meals for a special memory.
When you want comfort and indulgence, choose Conchitas A La Parmesana. Happy Cooking!
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Conchitas A La Parmesana Recipe
Ingredients
- 12 Bay scallops in the half shell
- Salt and pepper (To Taste)
- 12 drops Worcestershire sauce
- 12 drops Lime juice
- 4 tablespoons Butter
- 12 tablespoons Parmesan cheese (grated)
Instructions
- Preheat broiler.
- Clean, wash, and dry scallops; season with salt, and pepper.
- Place in tin, and season with Worcestershire, and lime.
- Cover with cheese, and butter.
- Broil till cheese bubbles and browns (around 4 minutes).
- Serve hot, with lime slices. Enjoy the sizzling delight!
Video
Notes
- The pasta should be a bit firm, not mushy.
- Make sure the cheese covers well for crunch.
- Sprinkle parsley for colour and flavour.