If you want a yummy meal that’s easy to make, then try this Cooper’s Hawk Parmesan Crusted Chicken Recipe.

This dish is simple but so tasty – it has Parmesan cheese and crunchy chicken that everyone will love.

Whether you’re having a family dinner or a special night out, this chicken is a favourite that will make you want more.

Why Choose Cooper’s Hawk Parmesan Crusted Chicken?

You might be wondering why pick Cooper’s Hawk Parmesan Crusted Chicken when there are many other options. Well, it’s simple – it’s bursting with flavour, and it’s easy to make.

The Parmesan crust makes the chicken crispy outside and juicy inside, giving you a mix of textures that’s hard to resist. It’s a top choice for those who like classic dishes with a modern twist.

I started making Cooper’s Hawk Parmesan Crusted Chicken when I wanted a dish for my family with different tastes.

The first bite was amazing – the tender chicken and strong Parmesan taste became a favourite in our regular meals.

It’s easy to make, even for someone who isn’t a cooking expert, and it feels like a fancy meal.

Ingredients To Make Cooper’s Hawk Parmesan Crusted Chicken

All-purpose flour = 1/2 cup

Eggs = 2 large
Chicken breasts (boneless and skinless) = 4
Parmesan cheese (grated) = 1 cup

Panko bread crumbs = 1 cup
Marinara sauce = 2 cups
Mozzarella cheese (shredded) = 1/2 cups

Basil (dried) = 1 tsp
Black pepper = 1/2 tsp
Oregano (dried) = 1 tsp

Garlic powder = 1 tsp
Onion powder = 1 tsp
Olive oil = 2 tbsp

Fresh basil leaves (for garnish)
Salt = 1 tsp

Steps Involved In Making Cooper’s Hawk Parmesan Crusted Chicken

Preheat the oven to 375°F (190°C), line sheet with parchment paper.

Combine Parmesan, panko, basil, oregano, garlic, onion, salt, and pepper.
Place flour in one bowl and beat eggs in another.
Coat chicken in flour, dip in eggs, press into Parmesan mixture.

Heat olive oil in a skillet, and cook chicken for 3-4 minutes on each side.
Transfer browned chicken to a sheet, and top with marinara, and mozzarella.
Bake for 20-25 minutes until the chicken is cooked, and the cheese is golden.

Garnish with fresh basil, and serve hot.

Recipe Tips!

Keep a close eye on the oven temperature for the perfect golden crust.
Ensure each chicken breast is generously coated for that signature flavour.

FAQs About Cooper’s Hawk Parmesan Crusted Chicken:

Can I use a different cheese in the recipe?

While Parmesan works best, feel free to experiment with provolone or mozzarella.

What Can You Serve with Cooper’s Hawk Parmesan Crusted Chicken?

Garlic Mashed Potatoes: Creamy and garlicky, a perfect match.
Roasted Vegetables: Mixed veggies roasted for a fresh taste.
Buttered Corn on the Cob: Sweet corn with butter, a classic choice.

Concluding Remarks!

Cooper’s Hawk Parmesan Crusted Chicken is a winner in easy and fancy eating. The simple recipe and the burst of Parmesan flavour make it great for any occasion.

Whether you’re new to cooking or a pro, this dish gives you a tasty experience that’s better than ordinary meals.

So, next time you want a meal that’s easy and yummy, try Cooper’s Hawk Parmesan Crusted Chicken – your taste buds will be happy!

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