Cracker Barrel Peach Tea is a sweet and aromatic drink. It is refreshing in all seasons.
The taste of peach and the taste of tea are perfect. Everyone will love this recipe.
We made this Cracker Barrel Peach Tea Recipe ourselves and were very happy. The taste of peach was very delicious.
The balance of tea and sweetness was perfect. It felt like a tea from a Cracker Barrel. You can also make it and give us your feedback.
This recipe is straightforward to make. It does not take much time. Your guests will like it. Don’t forget to enjoy it.
Ingredients
- Black tea bags = 4 bags
- Water = 4 cups
- Peach nectar or peach juice = 1 cup
- Sugar (adjust to taste) = 1/4 cup
- Peach (sliced, optional, for garnish) = 1 peach
- Ice cubes = As needed
- Fresh mint leaves (optional, for garnish) = As needed
Step By Step Instructions To Make Cracker Barrel Peach Tea
Step 1
Boil 4 cups of water in a medium pot.
Step 2
Remove from heat and add the black tea bags.
Step 3
Steep the tea for 5-7 minutes, as per taste.
Step 4
Take out the tea bags and stir in the sugar.
Step 5
Mix until the sugar dissolves completely in the warm tea.
Step 6
Add the peach nectar or juice to the tea.
Step 7
Stir well and let the tea cool to room temperature.
Step 8
Refrigerate the tea for at least 1 hour to chill.
Step 9
Fill glasses with ice cubes and pour the cold peach tea.
Step 10
Garnish with peach slices and mint leaves, if desired.
Recipe Notes
- Adjust the amount of sugar to your liking.
- Cool well before serving.
- Add ice cubes, it adds freshness.
- Be sure to garnish, it adds beauty and taste.
Conclusion
Cracker Barrel Peach Tea will make your day happy. Make it and enjoy it with your loved ones. This drink will make everyone happy.
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Cracker Barrel Peach Tea Recipe
Ingredients
- Black tea bags = 4 bags
- Water = 4 cups
- Peach nectar or peach juice = 1 cup
- Sugar adjust to taste = 1/4 cup
- Peach sliced, optional, for garnish = 1 peach
- Ice cubes = As needed
- Fresh mint leaves optional, for garnish = As needed
Instructions
- Boil 4 cups of water in a medium pot.
- Remove from heat and add the black tea bags.
- Steep the tea for 5-7 minutes, as per taste.
- Take out the tea bags and stir in the sugar.
- Mix until the sugar dissolves completely in the warm tea.
- Add the peach nectar or juice to the tea.
- Stir well and let the tea cool to room temperature.
- Refrigerate the tea for at least 1 hour to chill.
- Fill glasses with ice cubes and pour the cold peach tea.
- Garnish with peach slices and mint leaves, if desired.
Notes
- Adjust the amount of sugar to your liking.
- Cool well before serving.
- Add ice cubes, it adds freshness.
- Be sure to garnish, it adds beauty and taste.