If you want a warm and tasty meal, try this Edibol Miso Peanut Ramen Recipe. This ramen is easy and tasty. It has miso and peanut flavours.

Edibol Miso Peanut Ramen is a tasty noodle dish. It has a miso broth with peanut butter. It’s like a mix of Asian flavours in a bowl. This ramen is simple and made with good stuff, so you get a tasty meal every time.

Why Choose Edibol Miso Peanut Ramen

There are good reasons to pick Edibol Miso Peanut Ramen. It’s quick and easy. When you’re busy, having a tasty and filling meal-ready fast is great.

Also, this ramen has unique and tasty flavours. Miso and peanuts make it tasty for both kids and adults.

I remember when I shared it with my family. It was a cool evening, and we wanted something warm and tasty.

As we ate, we knew this ramen was special. The savoury broth and creamy peanut taste made it a favourite.

Ingredients To Make Edibol Miso Peanut Ramen

For the Miso Peanut Sauce:

Miso paste = 1/4 cup
Creamy peanut butter = 1/4 cup
Soy sauce = 2 tablespoons

Rice vinegar = 2 tablespoons
Honey or maple syrup = 2 tablespoons
Garlic (minced) = 1 clove

Grated fresh ginger = 1 teaspoon
Water = 1/2 cup

For the Ramen:

Ramen noodles = 8 ounces

Vegetable broth = 4 cups
Mushrooms (sliced) = 1 cup
Baby spinach = 1 cup

Green onions (sliced) = 1/2 cup
Crushed peanuts = 1/4 cup
Boiled egg (for garnish) = 1

Sriracha sauce (for extra heat)

Steps Involved In Making Edibol Miso Peanut Ramen

Make the miso peanut sauce: Whisk miso, peanut butter, soy sauce, vinegar, honey, garlic, ginger, and water until smooth.
Cook ramen noodles following package instructions. Drain and set aside.

Simmer vegetable broth in a pot. Add mushrooms, and cook for 3-4 minutes until soft.
Add cooked noodles and spinach. Cook for 2-3 minutes until spinach wilts.
Stir in miso peanut sauce. Let it simmer for a few minutes.

Divide into bowls. Top with green onions, crushed peanuts, and boiled egg if desired.
For a spicy kick, add sriracha sauce.
Serve your delicious Edibol Miso Peanut Ramen hot and enjoy!

Recipe Tips

Make your ramen better by adding fresh veggies like spinach, bean sprouts, or scallions.
Add sliced chicken, tofu, or a soft-boiled egg for more protein.
Finish your dish with fresh cilantro or chopped peanuts for extra taste and colour.

FAQs

Is Edibol Miso Peanut Ramen spicy?

No, it has a mild and savoury flavour with a nutty hint.

What Can You Serve with Edibol Miso Peanut Ramen?

Steamed Dumplings: Eat some steamed dumplings with the ramen.
Asian Slaw: A light Asian slaw with sesame dressing adds a crisp touch to the noodles.
Sliced Mango: Have a sweet and juicy mango after your ramen.

How to store Edibol Miso Peanut Ramen?

If you have leftovers, store them in a container in the fridge. They’ll be good for a couple of days. When you reheat, stir to keep the broth good.

Concluding Remarks!

In our busy lives, Edibol Miso Peanut Ramen is a tasty and easy meal. With its unique flavours, it’s become a favourite in my home.

So, next time you want a quick, tasty, and filling meal, try this ramen. It might become your new favourite comfort food, just like it did for me. Enjoy every slurp of this tasty noodle dish!

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