Do you want a comforting hug for your taste buds? Well, you can find it in Goya Split Pea Soup Recipe. For a long time, I have been making this comforting dish in my kitchen.

It’s simple and soothing, bringing comfort to the table. Let’s learn about Goya Split Pea Soup, its yummy flavors, and the nice memories it brings.

What is Goya Split Pea Soup?

Goya Split Pea Soup is like a warm, comfy bowl. It’s made from simple split peas, turning into a smooth and tasty soup.

With only a few ingredients, like soft carrots, tasty ham, and a bit of nice-smelling herbs, it’s a mix of flavors that go well together. A touch of Goya magic makes it special and comforting.

How Does Goya Split Pea Soup Taste?

Goya Split Pea Soup has earthy and tasty flavors. Each sip feels like a warm hug.

The split peas give a hearty base, and the ham adds a rich taste. Sweet carrots balance the flavors, making it yummy and satisfying.

I remember the first taste well! It was a cold evening, and I wanted something warm. Goya Split Pea Soup, a surprise from a friend’s kitchen, made me happy.

The smell promised comfort, and the taste sealed the deal. It became a favorite, soothing me inside and out.

Ingredients To Make Goya Split Pea Soup

Pompeian Olive Oil = 1 tbsp

Medium White Onion (Chopped) = 1
Garlic (Minced) = 1 Clove
Large Carrot (Diced) = 1

Smoked Ham (Diced) = ¾ cup
Water = 6 cups
Goya Dry Green Split Peas = 14 oz

Goya Chicken Bouillon = 2.80 oz
Goya Sazon Without Annatto = 2.11 ounces
Salt and Black Pepper (To Taste)

Steps Involved In Making Goya Split Pea Soup

Prepare Ingredients:

Open Goya green split pea bag, sort, and wash.
Heat olive oil in an 8-quart pot on medium heat.
Add onion, garlic, carrot, smoked ham to pot.

Stir and cook for 5 minutes.

Cook the Soup:

Pour 6 cups of water, bring to boil on medium-high heat.
Add Goya Peas, Chicken Bouillon, and Sazon.

Stir with a wooden spoon, reduce heat to low.
Simmer 1 to 1 1/2 hours until the peas tender.

Season and Serve:

Add salt and black pepper to taste.

If needed, add extra hot water.
Serve in bowls, top with cheese or croutons.

Tips for Making Perfect Goya Split Pea Soup

Cook slowly for great taste.

Add your favourite veggies.
Put croutons on top for extra crunch.

Frequently Asked Questions (FAQs)

Can I use different meat?

Yes, you can try.

Can I freeze Goya Split Pea Soup?

Yes, you can. Thaw and heat later.

What Can You Eat with Goya Split Pea Soup?

Enjoy it with crusty bread or a fresh salad. The bread’s crunchiness or the salad’s freshness contrasts nicely with the smooth soup. It’s a yummy match.

How To Store Goya Split Pea Soup

Have leftovers? Lucky you! Put them in closed containers in the fridge for three days. Warm it up gently and enjoy the flavors again.

Concluding Remarks!

In the world of food joy, Goya Split Pea Soup brings warmth and happy feelings. It’s a dish that makes you feel cozy and reminds you of good times at the table. It’s a simple pleasure that turns meals into special memories.

So, gather your things, mix with care, and enjoy the comfort of Goya Split Pea Soup. A spoonful of warmth is waiting for you. From my kitchen to yours, have fun cooking and enjoying!

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