The Hairy Bikers Apple and Blackberry Crumble Recipe is super tasty. On a plate, it’s like a warm hug.
This yummy dessert is made with sweet apples and tart blackberries, covered in a buttery, golden crumble. It shows how wonderful homemade treats can be.
Why Pick Hairy Bikers Apple and Blackberry Crumble?
Why not? This crumble is not just a dessert; it’s like a cozy hug. The Hairy Bikers know how to make flavours just right, creating a comforting mix that makes your taste buds happy. It’s a simple and direct dessert that warms your heart.
The first time I tried this special dessert was amazing. The smell from the oven hinted at something good.
The first bite was like going on a tasty adventure – soft apples, bursting blackberries, and a crumble that felt like a warm blanket. I loved it right away.
Ingredients To Make Hairy Bikers Apple And Blackberry Crumble
- Bramley cooking apples = 2
- Apples = 3
- demerara sugar = 100 grams
- Blackberries = 300 grams
- Cinnamon = 2 teaspoon
For Making The Topping:
- Cinnamon = 1 teaspoon
- Unsalted butter (cold) = 180 grams
- Brown sugar (soft) = 140 grams
- Plain flour = 175 grams
- Porridge oats = 35 grams
Step By Step Instructions For Making Hairy Bikers Apple And Blackberry Crumble
- Place quartered apples in a bowl, and gently mix them.
- Combine cinnamon and sugar in another bowl.
- Sprinkle one-third of the sugar mixture over half the apples.
- Add blackberries, and sprinkle with the next one-third of the sugar mixture.
- Cover with remaining apples, and add remaining sugar-cinnamon mix.
- For the crumble topping: Mix flour, cinnamon, sugar, and oats.
- Cut butter into small cubes, and rub into mixture until breadcrumb texture.
- On top of the fruit, spread the crumble. Turn the oven on to 170 degrees Celsius (150 degrees fan, gas 3).
- Until golden and bubbling, bake crumble for 40 minutes.
- Watch for golden sugar, not black. Cover with foil if needed.
- Serve with homemade custard, if desired.
FAQs:
Can I use less sugar?
Absolutely! Adjust the sweetness as you like. This recipe is flexible.
What to Serve With Hairy Bikers Apple and Blackberry Crumble?
- Vanilla Ice Cream: A classic choice that cools down the warm crumble.
- Custard: A bit of warm custard for a trip down memory lane.
- Whipped Cream: Light and fluffy, adding a touch of luxury.
Concluding Remarks!
In Hairy Bikers’ Apple and Blackberry Crumble is a shining star in the dessert world. It’s a simple yet amazing treat that brings people together, creating moments of happiness.
So, the next time you miss the taste of home, grab the Hairy Bikers’ cookbook and enjoy a journey of flavours that will make you want just one more bite.
More Amazing Recipes
- Mary Berry Shortcrust Pastry Recipe
- Mary Berry Rock Cakes Recipe
- Mary Berry Caramel Shortbread Recipe
- Mary Berry Meringue Recipe
Hairy Bikers Apple And Blackberry Crumble Recipe
Ingredients
- 2 Bramley cooking apples
- 3 Apples
- 100 grams demerara sugar
- 300 grams Blackberries
- 2 teaspoon Cinnamon
For Making The Topping:
- 1 teaspoon Cinnamon
- 180 grams Unsalted butter (cold)
- 140 grams Brown sugar (soft)
- 175 grams Plain flour
- 35 grams Porridge oats
Instructions
- Place quartered apples in a bowl, and gently mix them.
- Combine cinnamon and sugar in another bowl.
- Sprinkle one-third of the sugar mixture over half the apples.
- Add blackberries, and sprinkle with the next one-third of the sugar mixture.
- Cover with remaining apples, and add remaining sugar-cinnamon mix.
- For the crumble topping: Mix flour, cinnamon, sugar, and oats.
- Cut butter into small cubes, and rub into mixture until breadcrumb texture.
- On top of the fruit, spread the crumble. Turn the oven on to 170 degrees Celsius (150 degrees fan, gas 3).
- Until golden and bubbling, bake crumble for 40 minutes.
- Watch for golden sugar, not black. Cover with foil if needed.
- Serve with homemade custard, if desired.