Looking for a snack with a kick? Try Jalapeno Peanut Brittle! It’s a mix of spicy jalapenos and sweet peanut brittle. It’s crunchy, savoury, and spicy, all in one. In this blog, I will share with you a Jalapeno Peanut Brittle Recipe That is extremely delicious.
Jalapeno Peanut Brittle is a spicy-sweet treat made with roasted peanuts, sugar, butter, and a hint of jalapeno. It’s crunchy, savoury, and a bit spicy.
Why Choose Jalapeno Peanut Brittle?
Why eat plain snacks when you can have something spicy? Jalapeno Peanut Brittle adds a twist to regular peanut brittle. It’s a must-try if you like a little heat with your sweets.
I first tried it at a food festival. It seemed weird at first, but one bite got me hooked. The crunch and a hint of heat had me wanting more. So I decided to make it at home.
Ingredients To Make Jalapeno Peanut Brittle
- Jalapeno (chopped)= 1 -2
- Water = 1⁄3 cup
- Sugar = 2 cups
- Light corn syrup = 1 cup
- Peanuts = 3 cups
- Salt = 1 teaspoon
- Butter = 2 teaspoons
- Baking soda = 2 teaspoons
Step By Step Instructions For Making Jalapeno Peanut Brittle
- Microwave jalapeno and water for 5 mins. Stand for 15 mins. Drain.
- Combine sugar, jalapeno liquid, and syrup in a saucepan. Heat to 240°F, add peanuts.
- Stir until 298°F, remove, and add salt, butter, and baking soda.
- Cool completely. Break into pieces on a buttered sheet. Enjoy!
Recipe Tips
- Use fresh jalapenos for a better taste.
- Be careful with jalapenos—they can sting your skin.
FAQs
Is Jalapeno Peanut Brittle very spicy?
It’s a bit spicy, but you can adjust it.
Can I use other nuts?
Sure! Try almonds or cashews.
What Can You Serve with Jalapeno Peanut Brittle?
- Cheese Platter: Spicy-sweet brittle pairs well with creamy cheese.
- Ice Cream: Sprinkle it over vanilla ice cream for a treat.
- Charcuterie Board: Add it to your meat and cheese spread for a twist.
Storage Tips
Keep it in a closed container at room temp for 2 weeks. Or freeze for longer.
Concluding Remarks
Jalapeno Peanut Brittle is a unique snack. It’s spicy and sweet, perfect for any craving. Try it alone or with other foods—it’ll be a hit!
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Jalapeno Peanut Brittle Recipe
Ingredients
- 1 -2 Jalapeno (chopped)
- 1⁄3 cup Water
- 2 cups Sugar
- 1 cup Light corn syrup
- 3 cups Peanuts
- 1 teaspoon Salt
- 2 teaspoons Butter
- 2 teaspoons Baking soda
Instructions
- Microwave jalapeno and water for 5 mins. Stand for 15 mins. Drain.
- Combine sugar, jalapeno liquid, and syrup in a saucepan. Heat to 240°F, add peanuts.
- Stir until 298°F, remove, and add salt, butter, and baking soda.
- Cool completely. Break into pieces on a buttered sheet. Enjoy!
Notes
- Use fresh jalapenos for a better taste.
- Be careful with jalapenos—they can sting your skin.