Craving a comforting meal? Try Joanna Gaines Meatloaf Recipe. It’s a classic dish with a touch of homey charm, just like Joanna Gaines herself.

This classic recipe from the beloved TV personality and cookbook author Joanna Gaines is a warm hug on a plate.

How does Joanna Gaines Meatloaf Taste Like?

The taste of Joanna Gaines Meatloaf is like a warm, savoury hug for your taste buds. The ground beef is seasoned to perfection, creating a harmonious blend of flavours.

It’s moist, and tender, and offers a delightful contrast of textures. With each bite, you experience the hearty goodness that defines classic meatloaf.

Ingredients To Make Joanna Gaines Meatloaf

Fresh Ground Beef = 1 ½ lb
White Onion (Chopped) = ½ cup

Salted Butter = 2 tablespoon
Large Eggs = 2
Kraft Cheddar Cheese (Shredded) = 1 ½ cups

Kosher Salt = 1 ½ teaspoon
Ground Black Pepper = ¼ teaspoon
Tomato Sauce = ½ cup

Tomato Ketchup = 2 tablespoon
Premium Saltine Crackers (Crushed) = 1 Sleeve

Steps Involved In Making Joanna Gaines Meatloaf

Making this iconic meatloaf is a breeze. Follow the step-by-step recipe below to make a perfect Joanna Gaines Meatloaf.

Preheat the oven to 350°F (175°C).
Melt butter in a pan over medium heat.
Sauté chopped onions until translucent, about 5 minutes.

In a large bowl, combine ground turkey, sautéed onions, eggs, cheddar cheese, salt, pepper, tomato sauce, Worcestershire sauce, and crushed saltine crackers.
Gently mix without overworking the meat.
Shape the meat mixture into a loaf in a loaf pan.

Drizzle the top with ketchup.
Bake for about an hour until it reaches 165°F (74°C) internally.
Let it rest for a few minutes after baking.

Slice and serve warm.
Enjoy your delightful Joanna Gaines meatloaf!

Recipe Tips

Experiment with different seasonings like Worcestershire sauce or dried herbs for extra flavour.

Ensure the meatloaf mixture is well combined but avoid overmixing, as it can lead to a denser texture.

FAQs

Is Joanna Gaines Meatloaf spicy?

No, it’s savoury and mild.

Can I use different meats?

Yes, mix meats for unique flavours.

What To Serve With Joanna Gaines Meatloaf?

Pair Joanna Gaines Meatloaf with these delightful sides:

Mashed Potatoes: Creamy mashed potatoes are a classic companion for meatloaf.
Roasted Vegetables: A medley of roasted vegetables adds colour and nutrition.

Green Beans: Crisp green beans offer a fresh contrast to the richness of the meatloaf.
Gravy: Drizzle warm gravy over the meatloaf for added flavour.
Homemade Coleslaw: A refreshing coleslaw salad complements the savoury meatloaf.

How to store Joanna Gaines Meatloaf?

If you happen to have leftovers of Joanna Gaines Meatloaf, Store it in an airtight container in the fridge for up to 3-4 days.

Concluding Remarks!

Joanna Gaines Meatloaf is a heartwarming dish that embodies the essence of home-cooked comfort.

Its timeless appeal and delightful flavours make it a go-to choice for family dinners and gatherings.

Try your hand at creating this beloved classic, and let the warmth of Joanna Gaines’ kitchen infuse your home. Enjoy your meal!

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