Imagine cookies, but not the regular kind. Keebler Danish Wedding Cookies are like little treasures. They are small, sweet, and covered in powdered sugar.
In this blog, I will share with you a Keebler Danish Wedding cookies recipe that is extremely delicious. When you eat them, they almost melt in your mouth. These cookies are simple, not fancy, and incredibly tasty.
Why Should You Pick Keebler Danish Wedding Cookies?
You might wonder why these cookies are better than others. The answer is easy. They taste fantastic!
These cookies have a wonderful mix of buttery, nutty, and sweet flavours. You can enjoy them at weddings, or when your family gets together. The reason to choose them is simple – they’re super delicious!
When I First Tried Keebler Danish Wedding Cookies
The first time I had Keebler Danish Wedding Cookies, I was in for a lovely surprise. They looked like tiny snowballs, and when I took a bite, it felt like I was in a magical winter land. The cookies were crunchy but sweet and nutty inside, making me really happy.
Ingredients To Make Keebler Danish Wedding Cookies
- unsalted butter (softened) = 1 cup
- powdered sugar = 1/2 cup
- vanilla extract = 2 teaspoons
- all-purpose flour = 2 cups
- pecans or walnuts (finely chopped) = 1 cup
- Additional powdered sugar for coating
Step By Step Instruction For Making Keebler Danish Wedding Cookies
- Preheat the oven to 350°F (175°C). Prepare a baking sheet.
- Cream butter and sugar until fluffy. Use a mixer.
- Mix in vanilla extract.
- Gradually add flour, and mix into smooth dough.
- Add nuts evenly into the dough.
- Form small dough balls on the sheet.
- Bake for 12-15 min until edges are golden.
- Cool on a sheet, then coat with sugar.
- Place on rack for complete cooling.
- Add more sugar if desired. Serve or store.
Recipe Tips
- Don’t bake them too long: These cookies are delicate, so avoid baking them for too long. They’re perfect when they just start to turn golden.
- Use powdered sugar: Roll them in powdered sugar while they’re still warm for a classic look and sweet taste.
- Chill the dough: If the dough is too sticky, put it in the fridge for a while to make it easier to roll.
FAQs
Are these cookies very sweet?
No, they have just the right amount of sweetness.
Can people with nut allergies eat them?
No, they have pecans, so be careful if you are allergic to nuts.
How many cookies come in a box?
Each box has around 12 cookies, so you can enjoy them for a while.
How long can you keep them?
They last a long time, but you’ll probably eat them quickly!
What Goes Well with Keebler Danish Wedding Cookies?
- Coffee or Tea: A hot cup of coffee or tea is a great match for these cookies. The warmth of your drink goes perfectly with the sweetness of the cookies.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream with these cookies is heavenly. The cold and creamy contrast with the warm, crumbly cookies is irresistible.
- Fruit Salad: If you want something lighter, a bowl of fresh fruit salad provides a refreshing balance to the sweetness.
- Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra layer of indulgence.
- Milk: For a touch of nostalgia, dip the cookies in a glass of cold milk. It’s a classic combo that never gets old.
Storage Tips
To keep your Keebler Danish Wedding Cookies fresh and tasty, store them in an airtight container at room temperature. They’ll stay good for weeks. Just try not to eat them all at once!
In Conclusion
In a world full of fancy desserts and complicated recipes, Keebler Danish Wedding Cookies are a simple pleasure that never goes out of style. These cookies are timeless, and their sweet, delicate taste is a real treat.
Whether you’re celebrating something special or just want to treat yourself, these cookies are the perfect choice. So, next time you want a delightful snack, grab a box of Keebler Danish Wedding Cookies and let their simple sweetness brighten your day.
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Keebler Danish Wedding Cookies Recipe
Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup pecans or walnuts (finely chopped)
- Additional powdered sugar for coating
Instructions
- Preheat the oven to 350°F (175°C). Prepare a baking sheet.
- Cream butter and sugar until fluffy. Use a mixer.
- Mix in vanilla extract.
- Gradually add flour, and mix into smooth dough.
- Add nuts evenly into the dough.
- Form small dough balls on the sheet.
- Bake for 12-15 min until edges are golden.
- Cool on a sheet, then coat with sugar.
- Place on rack for complete cooling.
- Add more sugar if desired. Serve or store.
Notes
- Don’t bake them too long: These cookies are delicate, so avoid baking them for too long. They’re perfect when they just start to turn golden.
- Use powdered sugar: Roll them in powdered sugar while they’re still warm for a classic look and sweet taste.
- Chill the dough: If the dough is too sticky, put it in the fridge for a while to make it easier to roll.