Knaus Berry Farm Cinnamon Rolls Recipe

Knaus Berry Farm Cinnamon Rolls Recipe

Want something really tasty and cozy? Try this super good Knaus Berry Farm Cinnamon Rolls Recipe

They’re like a warm hug for your mouth and they taste amazing.

What Are Knaus Berry Farm Cinnamon Rolls?

Imagine soft dough with yummy cinnamon sugar inside, baked just right, and with a sugary topping. That’s what Knaus Berry Farm Cinnamon Rolls are. 

They’re not just any ordinary cinnamon rolls; they’re really, really good ones that taste like homemade treats.

How Do Knaus Berry Farm Cinnamon Rolls Taste?

Close your eyes and take a bite. Think of the sweet cinnamon, the soft dough, and the creamy topping. 

That’s how Knaus Berry Farm Cinnamon Rolls taste. Each bite has yummy flavors and feels nice in your mouth.

I first had these special cinnamon rolls on a trip with my family. The smell was so good that we went to the cute Knaus Berry Farm bakery. 

I tried a bite of their famous cinnamon rolls and I really liked it. Now, when I go to Miami, I always make sure to get some of these yummy treats.

Ingredients To Make Knaus Berry Farm Cinnamon Rolls

For the dough:

  • Active dry yeast = 1 package (1/4 oz) 
  • Warm water = 1/2 cup 
  • Milk = 1/2 cup 
  • Granulated sugar = 1/4 cup 
  • Unsalted butter (melted) = 1/3 cup 
  • Salt = 1 teaspoon 
  • Eggs = 2 large 
  • All-purpose flour = 4 cups 

For the filling:

  • Unsalted butter (softened) = 1/2 cup 
  • Brown sugar = 1 cup 
  • Ground cinnamon = 2 tablespoons

For the glaze:

  • Powdered sugar = 2 cups 
  • Milk = 1/4 cup 
  • Vanilla extract = 1 teaspoon 

Steps Involved In Making Knaus Berry Farm Cinnamon Rolls

  1. Mix yeast in warm water; wait 5 mins until foamy.
  2. Combine yeast mix, milk, sugar, melted butter, salt, and eggs; blend.
  3. Add flour, and knead to smooth dough. Rise for 1 hour until doubled.
  4. Preheat the oven to 350°F (175°C).
  5. Roll dough to a 1/4 inch rectangle on a floured surface.
  6. Spread butter, sprinkle brown sugar, and cinnamon evenly on the dough.
  7. Roll dough tightly, and slice into 12-15 pieces.
  8. Place slices in a greased pan, space slightly.
  9. Bake for 20-25 mins until golden brown and cooked.
  10. Whisk sugar, milk, and vanilla for glaze.
  11. Drizzle glaze on warm rolls after baking.
  12. Enjoy your Knaus Berry Farm-inspired cinnamon rolls!

Recipe Tips

  • Get fresh things for the dough.
  • Use lots of cinnamon sugar—it’s really tasty.
  • Let the dough sit for a while to be soft.
  • Heat up the oven and your place will smell great.

FAQs

Do these rolls taste as good as they look?

They taste even better! Every time is delicious.

Can I buy many at once?

Of course! You can take a whole box home.

Any special flavours besides the regular ones?

Sometimes they surprise us with different flavours. Don’t miss them!

What Goes Well with Knaus Berry Farm Cinnamon Rolls?

  • Coffee: A classic combo, coffee goes great with the rolls.
  • Milk: Dip the rolls for a more sweet taste.
  • Fresh Fruits: Berries and slices make them even better.

How to store Knaus Berry Farm Cinnamon Rolls 

  • Wrap them in plastic to stay soft.
  • Keep them in a cool spot, away from sunlight.

Concluding Remarks!

On busy days, taking a moment to enjoy Knaus Berry Farm Cinnamon Rolls is like a small vacation for your mouth. They’re not just food; they’re memories, happiness you can taste. 

So, when you want something really good, go to Knaus Berry Farm and enjoy these delicious treats that’ll make you want more.

More Amazing Recipes

Knaus Berry Farm Cinnamon Rolls Recipe

Knaus Berry Farm Cinnamon Rolls Recipe

Want something really tasty and cozy? Try this super good Knaus Berry Farm Cinnamon Rolls Recipe. 
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 298 kcal

Ingredients
  

For the dough:

  • 1 package Active dry yeast (1/4 oz) 
  • 1/2 cup  Warm water
  • 1/2 cup  Milk
  • 1/4 cup  Granulated sugar
  • 1/3 cup  Unsalted butter (melted)
  • 1 teaspoon  Salt
  • 2 large  Eggs
  • 4 cups  All-purpose flour

For the filling:

  • 1/2 cup  Unsalted butter (softened)
  • 1 cup  Brown sugar
  • 2 tablespoons Ground cinnamon

For the glaze:

  • 2 cups  Powdered sugar
  • 1/4 cup  Milk
  • 1 teaspoon  Vanilla extract

Instructions
 

  • Mix yeast in warm water; wait 5 mins until foamy.
  • Combine yeast mix, milk, sugar, melted butter, salt, and eggs; blend.
  • Add flour, and knead to smooth dough. Rise for 1 hour until doubled.
  • Preheat the oven to 350°F (175°C).
  • Roll dough to a 1/4 inch rectangle on a floured surface.
  • Spread butter, sprinkle brown sugar, and cinnamon evenly on the dough.
  • Roll dough tightly, and slice into 12-15 pieces.
  • Place slices in a greased pan, space slightly.
  • Bake for 20-25 mins until golden brown and cooked.
  • Whisk sugar, milk, and vanilla for glaze.
  • Drizzle glaze on warm rolls after baking.
  • Enjoy your Knaus Berry Farm-inspired cinnamon rolls!

Notes

  • Get fresh things for the dough.
  • Use lots of cinnamon sugar—it’s really tasty.
  • Let the dough sit for a while to be soft.
  • Heat up the oven and your place will smell great.
Keyword Knaus Berry Farm Cinnamon Rolls Recipe