Want something really tasty and cozy? Try this super good Knaus Berry Farm Cinnamon Rolls Recipe.
They’re like a warm hug for your mouth and they taste amazing.
What Are Knaus Berry Farm Cinnamon Rolls?
Imagine soft dough with yummy cinnamon sugar inside, baked just right, and with a sugary topping. That’s what Knaus Berry Farm Cinnamon Rolls are.
They’re not just any ordinary cinnamon rolls; they’re really, really good ones that taste like homemade treats.
How Do Knaus Berry Farm Cinnamon Rolls Taste?
Close your eyes and take a bite. Think of the sweet cinnamon, the soft dough, and the creamy topping.
That’s how Knaus Berry Farm Cinnamon Rolls taste. Each bite has yummy flavors and feels nice in your mouth.
I first had these special cinnamon rolls on a trip with my family. The smell was so good that we went to the cute Knaus Berry Farm bakery.
I tried a bite of their famous cinnamon rolls and I really liked it. Now, when I go to Miami, I always make sure to get some of these yummy treats.
Ingredients To Make Knaus Berry Farm Cinnamon Rolls
For the dough:
- Active dry yeast = 1 package (1/4 oz)
- Warm water = 1/2 cup
- Milk = 1/2 cup
- Granulated sugar = 1/4 cup
- Unsalted butter (melted) = 1/3 cup
- Salt = 1 teaspoon
- Eggs = 2 large
- All-purpose flour = 4 cups
For the filling:
- Unsalted butter (softened) = 1/2 cup
- Brown sugar = 1 cup
- Ground cinnamon = 2 tablespoons
For the glaze:
- Powdered sugar = 2 cups
- Milk = 1/4 cup
- Vanilla extract = 1 teaspoon
Steps Involved In Making Knaus Berry Farm Cinnamon Rolls
- Mix yeast in warm water; wait 5 mins until foamy.
- Combine yeast mix, milk, sugar, melted butter, salt, and eggs; blend.
- Add flour, and knead to smooth dough. Rise for 1 hour until doubled.
- Preheat the oven to 350°F (175°C).
- Roll dough to a 1/4 inch rectangle on a floured surface.
- Spread butter, sprinkle brown sugar, and cinnamon evenly on the dough.
- Roll dough tightly, and slice into 12-15 pieces.
- Place slices in a greased pan, space slightly.
- Bake for 20-25 mins until golden brown and cooked.
- Whisk sugar, milk, and vanilla for glaze.
- Drizzle glaze on warm rolls after baking.
- Enjoy your Knaus Berry Farm-inspired cinnamon rolls!
Recipe Tips
- Get fresh things for the dough.
- Use lots of cinnamon sugar—it’s really tasty.
- Let the dough sit for a while to be soft.
- Heat up the oven and your place will smell great.
FAQs
Do these rolls taste as good as they look?
They taste even better! Every time is delicious.
Can I buy many at once?
Of course! You can take a whole box home.
Any special flavours besides the regular ones?
Sometimes they surprise us with different flavours. Don’t miss them!
What Goes Well with Knaus Berry Farm Cinnamon Rolls?
- Coffee: A classic combo, coffee goes great with the rolls.
- Milk: Dip the rolls for a more sweet taste.
- Fresh Fruits: Berries and slices make them even better.
How to store Knaus Berry Farm Cinnamon Rolls
- Wrap them in plastic to stay soft.
- Keep them in a cool spot, away from sunlight.
Concluding Remarks!
On busy days, taking a moment to enjoy Knaus Berry Farm Cinnamon Rolls is like a small vacation for your mouth. They’re not just food; they’re memories, happiness you can taste.
So, when you want something really good, go to Knaus Berry Farm and enjoy these delicious treats that’ll make you want more.
More Amazing Recipes
- Black Folks’ Sweet Potato Pie Recipe
- Maggiano’s Lemon Cookies Recipe
- Mary Berry Coconut Cake Recipe
- Strawberry Banana Cheesecake Salad Recipe
Knaus Berry Farm Cinnamon Rolls Recipe
Ingredients
For the dough:
- 1 package Active dry yeast (1/4 oz)
- 1/2 cup Warm water
- 1/2 cup Milk
- 1/4 cup Granulated sugar
- 1/3 cup Unsalted butter (melted)
- 1 teaspoon Salt
- 2 large Eggs
- 4 cups All-purpose flour
For the filling:
- 1/2 cup Unsalted butter (softened)
- 1 cup Brown sugar
- 2 tablespoons Ground cinnamon
For the glaze:
- 2 cups Powdered sugar
- 1/4 cup Milk
- 1 teaspoon Vanilla extract
Instructions
- Mix yeast in warm water; wait 5 mins until foamy.
- Combine yeast mix, milk, sugar, melted butter, salt, and eggs; blend.
- Add flour, and knead to smooth dough. Rise for 1 hour until doubled.
- Preheat the oven to 350°F (175°C).
- Roll dough to a 1/4 inch rectangle on a floured surface.
- Spread butter, sprinkle brown sugar, and cinnamon evenly on the dough.
- Roll dough tightly, and slice into 12-15 pieces.
- Place slices in a greased pan, space slightly.
- Bake for 20-25 mins until golden brown and cooked.
- Whisk sugar, milk, and vanilla for glaze.
- Drizzle glaze on warm rolls after baking.
- Enjoy your Knaus Berry Farm-inspired cinnamon rolls!
Notes
- Get fresh things for the dough.
- Use lots of cinnamon sugar—it’s really tasty.
- Let the dough sit for a while to be soft.
- Heat up the oven and your place will smell great.
Leave a Reply