Krokan Recipe is a sweet, flavorful, and addictive Scandinavian dessert. Its history is very old. People have enjoyed its taste for centuries. It is made with nuts, vanilla extract, and sugar.
It is generally served on holidays and people enjoyed it the whole year. There are many varieties but the recipe is always the same.
The history of Krokan is generally unbelievable but the people of Sweden have started To make this candy. In 1698, the recipe of Krokan was published in the Swedish cookbook For the first time. Quickly, people started to love this recipe throughout Scandinavia.
Today, the people of Sweden like this candy very much. This candy has become popular in Many countries such as Denmark, Finland, Norway, and Iceland.
How to make Krokan
Krokan Recipe is a very tasty and easy-to-make dish. Making a Krokan Recipe is not difficult, just follow my ingredients and instructions. These will help you to make this recipe in a short time and it will be very tasty.
The ingredients and tools used in this recipe are very simple and also easily available near you.
Ingredients For Making Krokan
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 cup whole almond
- ½ cup granulated sugar
- 1 cup hazelnuts
- ½ cup water
Tools Required For Making Krokan
- Baking sheet
- Greased spatula
- Heavy bottomed Saucepan
- Parchment paper
- Airtight container
Instruction For Making Krokan
- Firstly, you should preheat the oven to at least 350 degrees Fahrenheit.
- You should cover the bikini sheet using the parchment .paper
- On the baking sheet, spread the hazelnuts and almonds.
- Bake the nuts in the oven for 10-12 minutes or until their colour becomes brown.
- Now, take it away from the oven and let it cool.
- When it becomes cool, cut the nuts coarsely and put them on the other side.
- In a heavy pot, mix the water and sugar. Cook it on medium heat, stirring it occasionally So that the sugar becomes dissolved.
- Now you should increase the heat and cook it continually without stirring until its colour becomes deep amber.
- Now, take away the pan from heat and quickly put the vanilla extract, nuts, and salt in it.
- On a large, greased sheet of parchment, you should put the mixture on it. When you want to spread the mixture, you should use a greased spatula.
- Now, cool it completely. When it becomes cool completely. Then you should break the Krokan into small pieces.
- Now the Krokan is prepared, put the Krokan in such a room whose temperature is like a room for 2 weeks.
Frequently Asked Questions about Krokan
What is a Krokan?
Krokan is a Scandinavian and sweet candy made with nuts, vanilla extract and sugar. Its flavour is nutty. It is generally served on holidays.
What are the ingredients for krokan?
The basic ingredients for Kokran are spices, honey, and chocolate.
How do I make Krokan?
If you want to make Krokan, you need to melt the sugar on high heat until its color becomes an amber colour. Then mix the nuts and vanilla extract.
How much time does it take to be safe?
It can be stored in such a room where the temperature should be like a normal room.
What are other ways to enjoy Krokan?
Krokan is a sweet recipe. It is used as a breakfast. It is used as a topping for yogurt, oatmeal or ice cream. It is also used in cakes, cookies, and pies.
What are some other varieties of Krokan?
Krokan has many varieties but some important varieties are as under
Cholocate krokan: It is made by mixing chocolate chips
Spiced Krokan: It is made with spices such as nutmeg, cinnamon, and ginger
Nutella krokan: It is made by increasing Nutella to the Krokan mixture before pouring it onto the baking sheet.
Concluding Remarks!
Krokan is a flavorful and delicious candy. It is easy to make this candy. This candy Is best for all occasions. It is believed that whoever tries to make it happy after baking it.
The nutty flavor of Krokan and its crunchy caramelized texture make it a unique candy. It is a sweet candy, generally, people can enjoy it on holidays and throughout the whole year also. It is also served as breakfast.
More Amazing Recipes
- Tenderstem Broccoli Recipe
- Laba Garlic Recipe
- Zantigo Chilito Recipe
- Chicken And Biscuits Cheesecake Factory
Krokan Recipe
Equipment
- Baking sheet
- Greased spatula
- Heavy bottomed Saucepan
- Parchment paper
- Airtight container
Ingredients
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 cup whole almond
- ½ cup granulated sugar
- 1 cup hazelnuts
- ½ cup water
Instructions
- Firstly, you should preheat the oven to at least 350 degrees Fahrenheit.
- You should cover the bikini sheet using the parchment .paper
- On the baking sheet, spread the hazelnuts and almonds.
- Bake the nuts in the oven for 10-12 minutes or until their colour becomes brown.
- Now, take it away from the oven and let it cool.
- When it becomes cool, cut the nuts coarsely and put them on the other side.
- In a heavy pot, mix the water and sugar. Cook it on medium heat, stirring it occasionally So that the sugar becomes dissolved.
- Now you should increase the heat and cook it continually without stirring until its colour becomes deep amber.
- Now, take away the pan from heat and quickly put the vanilla extract, nuts, and salt in it.
- On a large, greased sheet of parchment, you should put the mixture on it. When you want to spread the mixture, you should use a greased spatula.
- Now, cool it completely. When it becomes cool completely. Then you should break the Krokan into small pieces.
- Now the Krokan is prepared, put the Krokan in such a room whose temperature is like a room for 2 weeks.